How to make delicious fruit green bean cake with childhood flavor

Fruit green bean cake with delicious mung bean flavor and attractive colors of real fruits will be a great snack for children. The way of making green bean cake does not take too much time and is very simple. Get started right away in the kitchen and make a delicious, fruity green bean cake full of childhood flavor.

Prepare
30 Minutes Processing
15 Minutes For
3-4 people

Ingredients for making green bean cake with fruit

Ingredients for making green bean cake with fruit

• 300g green beans
• 150ml coconut milk
• 150g sugar
• 1 pack of jelly powder
• 3 – 4 jars of food coloring (red, yellow, blue, purple)

Good tip

How to choose delicious green peas : Should choose a beautiful yellow color, firm green beans, no decay and aroma of green beans.

How to choose delicious whole green beans : Should choose green seeds that are evenly stretched, not flattened and worm-free.

How to make fruit green bean cake

Step 1Soak green beans

Soak green beans

First, you buy green beans, wash them and soak them in water for about 3-4 hours so that the green beans will expand.

Step 2Cook green beans

Cook green beans

You put the soaked green beans in the pot and add 500ml of water and then turn on the stove. When the water has boiled, turn down the heat and continue cooking for 10 minutes, then turn off the heat.

Next, put in the pot of green beans 1 tablespoon salt, 100g sugar and 100ml coconut milk and stir well.

Step 3Grind green beans

Grind green beans

You put the green beans and coconut milk just cooked in the blender, grind until the mixture is very smooth. After grinding, put the mixture of green beans in the pot and put on the stove to low heat, stir well so that the mixture dries evenly and does not burn at the bottom of the pot.

Step 4Shape the cake

Shape cake

To shape the cake, place the green beans in a bowl and let cool. Next, you shape the green beans into your favorite fruit shape or simply round them.

Step 5Coloring cake

Coloring cake

Use a long toothpick to skewer the cake to make it easier to color. Use a small brush to apply food coloring to your liking and then let it dry.

Dip the cake in the jelly

For cooking jelly, you put the pot on the stove and put in 300ml of water, the remaining 50g of sugar and 2 tablespoons of jelly powder, cook until the powder dissolves within 5 minutes.

Next, dip each green bean fruit cake stick through a layer of jelly to make the cake firmer as well as have a more attractive appearance.

Step 6Finished product

Delicious fruit green bean cake

You can eat it right away or keep it in the fridge.

Enjoy

The taste of sweet, nutty mung bean cake with the aroma of coconut milk

The taste of sweet, fleshy mung bean cake along with the aroma of coconut milk and the eye-catching colors of fruits combine to form a snack that is very suitable for sad days.

Above is how to make delicious fruit green bean cake, it’s really simple, isn’t it? Good luck with your cake.

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