How to make papaya eggplant sauce, any dish is delicious

Papaya eggplant sauce is a rustic and rustic delicacy of the Central people. This mixed salad will help family meals full of flavor and delicious. Let’s start working with lassho.edu.vn right away.

Prepare
20 Minutes Processing
15 Minutes For
4 people eat

Ingredients for making papaya eggplant sauce

Ingredients for Ca cannon sauce

• 500g green papaya
• 200g eggplant
• ½ minced garlic
• 2 minced horn chili peppers (or dangerous chili peppers)
• 300ml seasoning sauce.
• Seasoning: Salt, Sugar

Tips to choose to buy fresh eggplant

To choose to buy fresh eggplant, you should choose the ones with fresh stalks, free from worms and at the same time, you should avoid buying the withered tomatoes because they will not be crispy and delicious when soaked in fish sauce.

Besides, you should also choose the same size, not too young or too old . Because young tomatoes often have few seeds, when salted, they will not be crispy or chewy. If the eggplant is too old, the intestines will be thick and thick while the salt will have a pungent smell. You can use either purple or white eggplant.

How to make papaya eggplant sauce

Step 1Process materials

First, you peel the papaya and then wash it with water. Next, you cut the papaya lengthwise into 6 lengthwise pieces and then proceed to cut into small pieces with a thickness of about 1/2 knuckle . Then, you soak the papaya with salt water for 15 minutes to remove the pus.

Preliminary processing of papaya

Next, you prepare a bowl of water, add 1 tablespoon of salt and stir until the salt dissolves. Eggplant you peel off the stem and bruises, then cut the eggplant in half, put it in a bowl of salted water and soak for 15 minutes.

Preliminary processing of tomatoes and drying them

Next, you take out the papaya and eggplant, let it dry in the sun until it’s just wilted .

Step 2Seasoning sauce

You put in a bowl of 300ml seasoning sauce, 2 tablespoons of sugar and a mixture of garlic, minced chili, mix well to combine.

Seasoning sauce

Step 3Mix tomato sauce

Mix tomato sauce

Finally, you put the eggplant, and the dried papaya into the fish sauce and mix well. After that, you pour the tomato sauce mixture into the jar, close the lid and leave it for 2-3 days to absorb the spices and enjoy.

Step 4Finished product

After 2-3 days, the eggplant starts to soak up the spices and the color changes, you can put it on a plate to enjoy with your family.

Finished products of tomato sauce

Finished product

The finished product is delicious papaya eggplant sauce

So you have an excellent delicious papaya tomato sauce right away. Eggplant, crispy papaya combined with the rich taste of fish sauce and the pungent taste of garlic and chili , have created a very unique and delicious fish sauce dish!

lassho.edu.vn hopes that with the method of making papaya eggplant sauce, the taste of any dish will be delicious, it will bring a new breeze to your meal and your family. Show off your finished product right away with lassho.edu.vn!

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