Detailed instructions on how to make sweet, fragrant, and delicious Ba Co tea

Prepare
10 Minutes Processing
45 minutes For
7 – 8 people

Ba Co tea is popular in the North and Central Vietnam – a dish of unknown origin like Ba Ba tea in the South; usually eaten in the cold season. This tea is one of the delicious, nutritious teas with the warmth and sweetness of sticky rice. This dish is very suitable for rainy days or cold climates. Let’s start making tea with lassho.edu.vn right away.

Ingredients for making grandmother’s tea

• 250g glutinous rice (soaked for 2 hours)
• 3 gingers

• Seasoning: White sugar, brown sugar, salt.

Good tip:
To choose good glutinous rice : You should choose to buy glutinous rice of the same size , milky white color, shiny grain and not broken . You can try sticky rice with your mouth, if it tastes sweet and has no strange smell , it’s delicious.

Ingredients for making grandmother’s tea

How to make grandmother’s tea

Step 1Preliminary processing of glutinous rice

First, you wash the soaked glutinous rice, then wash it 2-3 times with water and drain.

Preliminary processing of glutinous rice to cook Ba Cot tea

Step 2Prepare and squeeze ginger juice

Next, you grill each ginger root on the stove until fragrant, then peel and wash the ginger . Next, you cut ½ of the ginger into small pieces. The rest , you smash and then put in a cup lined with curtain fabric to squeeze out the ginger juice .

Prepare and squeeze ginger juice

Step 3Cooking tea

You put the pot on the stove, add 3 liters of water and 150g of brown sugar , stir until the sugar dissolves, then cover the lid to bring to a boil.

When the water boils, add in the washed glutinous rice , ginger juice, sliced ginger, ½ teaspoon salt and 2 teaspoons white sugar . You stir the mixture and then cook with low heat for about 20 minutes until the glutinous rice seeds are soft, swell to form a slightly thick mixture.

Note: During the cooking process, remember to stir often to avoid burning at the bottom of the pot.

Cooking tea

Step 4Finished product

So you have finished the delicious, warm and delicious granny tea to treat your family and friends. The aroma of sugar and ginger blends in each grain of glutinous rice, creating a beautiful dark brown color.

Finished product

Enjoy

The sticky, fleshy taste mixed with the cool aroma of ginger, the sweetness from the sugar is the perfect combination for this tea.

Enjoy

lassho.edu.vn hopes that with the detailed instructions on how to make sweet, aromatic, and flavorful grandmother’s tea above, it will bring you and your family a new and strange delicious dish. Let’s start working to treat the family right away!

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