How to make braised beef tendon is rich, chewy, very easy to do

Process
110 minutes Prepare
10 Minutes For
2 – 3 people

If you are tired of thinking about what to eat today, let lassho.edu.vn suggest a new dish for you. Let’s find out how to make braised beef tendon that is both nutritious and easy to make for a day when you don’t know what to eat right away.

Ingredients for braised beef tendon

• 400g beef tendon
• 3g cinnamon tree
• 3g anise
• 2 branches paro
• 50g bok choy
• onion
• Garlic, ginger
• Seasoning: salt, sugar, seasoning, soy sauce, cooking oil, oyster sauce, white wine.

Good tip
– How to choose good beef tendon: We can see a fresh beef tendon when the tendon is still pink and white. Should not choose tendons that are yellow, pale white or blue because it is likely that the tendon has been injected with medicine or left for a long time.
– In addition, you can smell through the beef tendon, so choose beef tendon with a characteristic pungent smell because this is a fresh beef tendon.

Ingredients for braised beef tendon

How to make braised beef tendon

Step 1Processing beef tendons

After buying beef tendon, you wash and filter the fat outside, then cut into small pieces about 3cm.

Processing beef tendons

Step 2Prep the remaining ingredients

For the onion you wash, peel and cut ½ onion. Next is to slice 1 ginger and paro onion, mince garlic. Finally, wash and boil the bok choy.

Process materials

Step 3Boiled beef tendon

Add boiled beef tendon with water, ½ onion, cinnamon, 1 ginger, star anise, and 2 teaspoons white wine.

Cook for 40 minutes , during that time remember to skim off the foam. Then take out the beef tendon and let it dry.

Boiled beef tendon

Step 4Beef tendon stock

Add 2 teaspoons of cooking oil, paro onions, 1 teaspoon of ginger and 1 teaspoon of minced garlic to the pan and stir. Then continue to add 20g soy sauce, 20g oyster sauce along with 35g sugar, 3g salt, 3g seasoning seeds .

Stir the above mixture to dissolve the spices, then add the boiled beef tendon in step 1 and mix well. When beef tendons are absorbed and thickened, add 300ml of water to the pan, cover and cook for 50 minutes.

Beef tendon stock

Step 5Finished product

After cooking, you put the beef tendon on a plate with the boiled bok choy. Beef tendon has a rich, moderate taste, tough and chewy. A dish that consumes rice more than ever, the thick sauce eaten with rice and bok choy is something no hungry stomach can refuse.

The finished product of braised beef tendon

Enjoy

A bowl of hot rice with the sweetness of bok choy and especially the rich and chewy braised beef tendon will definitely make your meal more attractive and delicious than ever. Let’s save how to make braised beef tendon to diversify your menu.

Enjoy delicious braised beef tendon

Above is a recipe for nutritious braised beef tendon that lassho.edu.vn suggests for you. Hope you have a delicious meal with this dish.

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