How to make delicious stir-fried frog with guise leaves, a specialty of Nghe An

Stir-fried frog with guise leaves is a simple dish and does not take too much time for you to prepare. So today lassho.edu.vn will guide you how to make delicious stir-fried frog with guise leaves, a specialty of Nghe An !

Stir-fried frog with guise leaves, Thanh’s specialty

Prepare
5 Minutes Processing
20 Minutes For
3 people

Ingredients for stir-fried frog with guise leaves

• 600g cleaned frog meat
• 25g large, beautiful guise leaves
• 1 onion
• Pureed purple onion, sliced turmeric, compressed tubers, paprika, garlic
• Vinegar, cooking oil, sugar, salt, seasoning, monosodium glutamate, fish sauce

Ingredients for stir-fried frog with guise leavesNote: Do not choose leaves that are too old or too young, you can go to the market or supermarket to ask for “banh tau” leaves, the seller will choose for you! The “banh tet” guise leaves are fully developed, full of nutrients, and have not been aged. The opposite of the “banh te” leaf is the old leaf. Choosing such “banh tau” leaves, the dish will be delicious and retain the natural color of the guise leaves.

Steps to make stir-fried frog with guise leaves

Step 1Process materials

Prepare frogs with other ingredients

You cut the frog into bite-sized pieces and marinate the frog meat with 2 tablespoons of fish sauce, 1 teaspoon of seasoning and 2 teaspoons of monosodium glutamate . After that, you mix all the ingredients and temporarily let the frog meat absorb the spices!

You continue the preliminary processing step by smashing the prepared compressed tubers, slicing the betel leaves and cutting the onions into bite-sized pieces.

So you have completed the preliminary step of preparing the ingredients to make stir-fried frog with guise leaves.

Step 2Make Frog Sauce

Frog stir-fry sauce mixture includes water, paprika, vinegar, sugar and a little garlic if you like

Prepare ½ cup of filtered water, add ½ tablespoon of granulated sugar, 1 tablespoon of dried paprika and 3 tablespoons of vinegar . Then you mix all the ingredients in the sauce up to prepare the frog meat stir-fry!

Step 3Stir-fry frog meat

Stir-fry frog meat with ingredients

You put a non-stick pan on the stove, when the pan is hot, add a little oil into the pan. Wait until the oil is hot, then add the compressed tubers and purple onions to the pan to fry until fragrant. After stirring for a while, add the sliced fresh turmeric. At this point, stir-fry until turmeric turns color.

After the fresh turmeric has colored water, then you put the prepared frog meat in the pan. In this step, you stir the frog meat until the meat is hunted and fragrant, the dish is already half successful!

Note: Use sliced fresh turmeric instead of turmeric powder to make the food color more natural and beautiful, and when you eat it, you can feel the fresh turmeric flavor!

Next, when you see that the fried frog meat has been hunted, pour the cup of frog sauce into the pan. Sauté the frog meat in the sauce for a while, then add the thinly sliced onion to stir-fry over high heat.

When you see the onions are just cooked, turn off the heat and then add the guise leaves and stir well. Turning off the stove like that, the guava leaves do not need to be overcooked, the leaves are so rare, the fried frogs with guise leaves will be more fragrant, but the leaves will still retain their natural green color.

Finished product

Finished dishes

So today’s stir-fried frog with guise leaves has been completed. Frog meat that has just been cooked has a soft, sweet taste, permeates the spices, plus the sour and spicy flavor from the meat stir-fry sauce and the passionate aroma from fresh turmeric and guise leaves. All make Thanh’s specialty dishes very attractive and “waste of rice” in family meals.

So lassho.edu.vn has provided you with a way to make delicious and flavorful stir-fried frog with guise leaves. Try your hand at the kitchen to cook this Thanh specialty dish for your family to enjoy!

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