How to make bread with a crispy, delicious oil-free fryer

Bread is an indispensable dish in the life of Vietnamese people. Now you can make your own bread at home with many simple recipes. Today, lassho.edu.vn will tell you how to make bread with a simple air fryer, crispy on the outside, spongy on the inside.

Prepare
30 Minutes Processing
60 Minutes For
2 people

Ingredients for making bread with an oil-free fryer

• 125g flour
• 3g bread yeast
• Cooking oil
• Water
• Seasoning: sugar, salt, vinegar

Ingredients for making bread with an oil-free fryer

How to make bread with an oil-free fryer

Step 1Mix the flour

First, take a large bowl, put in the bowl 125g flour , 3g yeast, 3g sugar, 1g salt, 3g vinegar and 85g water .

Use a spatula to mix the ingredients together until they form a ball.

Mix the flour

Step 2Dough stuffing

When the dough is mixed, you can start kneading the dough! Put it out on a clean flat surface , if you have a dough pad all the better.

Use the tips of your fingers to pick up the dough and throw it on a flat surface for 3 minutes . The dough will be a little sticky at this point, but just knead a slice of dough to dry.

Then, you take a bowl , cover the dough , let the dough rest for 5 minutes.

When the dough has risen after 5 minutes , you continue to beat the dough and knead until the surface of the dough is smooth, the dough is tough, thin film is fine. Knead for about 15 minutes and you’re good to go!

Dough stuffing

Step 3Divide dough

You take some butter or cooking oil and apply it to your hands to prevent sticking. Use a knife or plastic piece to cut the dough, divide the dough into 6 parts, 30g each.

Use your hands to roll the dough into balls . Then, cover the dough with cling film to prevent it from drying out, and let the dough rest for another 5 minutes.

Divide dough

Step 4Shape the cake

You take out each ball of dough to roll. Note that the unrolled dough continues to cover to prevent the dough from drying out !

Lay the dough out on a flat surface, use a rolling pin to roll the dough out. Roll the dough , roll it while using your fingertips to press the edges of the dough to make the surface of the dough smooth.

Knead lightly to create two ends of the cake. Continue with the rest of the dough balls in the same way.

Shape the cake

Step 5Annealed powder

Once the cake has been shaped, place the dough on a baking sheet lined with parchment paper. Turn on the air fryer to heat for about 30 seconds and then turn off. When the pot is warm, put the dough in and let it rest for 40 – 50 minutes.

After incubation, the dough will double in size.

Annealed powder

Step 6Bake

When the dough is finished, take it out. Continue to turn on the air fryer at 230 degrees Celsius for 30 seconds.

While waiting for the pot to heat up, use a knife to soak in the water, make a long slit along the body of the cake or slit each slit on the surface of the cake. Spray water all over the cake.

When the oven is hot, put some boiling water in the bottom of the pot and bake the cake. Bake at 230 degrees Celsius for 18 minutes. After 7 minutes , open the pot and continue to spray water on the cake.

During the baking process, rotate the cake pan so that the cake is golden evenly . When you see that the top is golden, turn the cake to continue baking.

Bake

Step 7Finished product

When both sides are golden brown. You take out the cake, so you have a batch of fragrant and crispy bread.

Complete

Enjoy

Bread toasted by an oil-free fryer has a golden, fragrant, crispy crust, chewy, and lightly spongy inside.

You can be more varied with how to make purple sweet potato bread with an oil-free fryer, or a simple way to make bread without oven at home, it will definitely be very special.

Bread with an oil-free fryer

Notes when making bread with an oil-free fryer

• Yeast used when making bread, if there is any leftover, put it in an airtight container and store it in the refrigerator . Note that preserving this way you should limit opening the lid of the enamel jar and can be preserved for 6 months.
• When making the dough, do not add salt and yeast at the same time because it will cause the cake to not rise and harden.
• When kneading the dough and shaping the cake, you should use moderate strength , avoid kneading the dough too hard, which will cause the cake to be called.
• The baking temperature in each air fryer is different, you can customize the temperature a bit to make the golden cake more beautiful.

Notes when making bread with an oil-free fryer

Above is how to make bread with a simple oil-free fryer. lassho.edu.vn wishes you to apply the recipe successfully and get delicious crispy bread!

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