How to make delicious soy sauce at home

Prepare
2 hours Processing
1 hour For
3 people

Soybean paste is a very popular and popular dish in vegetarian menus. Fatty leopard soybean head, not tired, so the taste of soy sauce has a very special aroma. Let’s try making a very simple soy bean paste at home with lassho.edu.vn in today’s article!

Soybean bean paste ingredients

• 1.5 kg of soybeans
• 2 kg jaggery
• 200 grams of table salt
• 100g of soy bean
• 100g brown rice flour
• A glass jar

Soybean bean paste ingredients

How to make soy bean paste

Step 1Process materials

Soybeans, after buying, should be removed from seeds that are deep, flat or damaged. Rinse thoroughly and then let dry.

Use a rice cooker to cook the soybeans in the pot for about 2 hours to soften the beans. Note, you remember to leave about 2 cups of soybeans for hearing.

Step 2Cook beans

After the beans are soft, continue to cook the beans on low heat. Use a medium-sized pot for all the soybeans, 200g of salt, 2kg of jaggery, 1.5 liters of water, just like that, simmer over the fire for about 1 hour.

Step 3Do the listening

To make soy beans, if you can buy soy beans outside, you don’t need to do this step. Using a pan, add the remaining 2 cups of soybeans and roast until the beans are golden, bring them to a puree.

Then, use a small pot for the pureed soybeans + 3 cups of filtered water + brown rice flour (if you like to eat non-sticky soy sauce, you may not need to add brown rice flour) to boil until the beans are expanded. then turn off the stove.

Step 4Finished product

Mix the two mixtures of beans + cooked soybeans together. Put them in a glass jar and let them dry in the sun for 10 days.

Enjoy

Quality finished soy sauce requires whole soybeans, eye-catching seeds, light brown color, consistency, sweet and savory taste. This sauce can be used by both vegetarians and non-vegetarians.

It’s simple, isn’t it, with just a little ingenuity and meticulousness, you can make a jar of soy sauce for the whole family to enjoy. This type of soy sauce you can use to eat raw, stir-fry with chili sauce or stock with fish will be very delicious. Good luck with this recipe.

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