4 How to cook delicious Thai green milk tea and Thai red milk tea at home

Thai milk tea has gradually become a familiar beverage that is loved by many people. This attractive drink is not only attractive to teenagers, but it also captivates many people of different ages. Not only has a strange taste, Thai milk tea also has beautiful and eye-catching colors.

To enjoy this dish you do not need to spend too much time, just a few simple steps at home can also make a delicious cup of milk tea to enjoy on a sunny day.

Thai green milk tea

Prepare
5 Minutes Processing
25 Minutes For
3-4 people

Ingredients for making Thai green milk tea

• 30g Thai green tea
• 150g sugar
• 200g condensed milk
• 220ml sweetened fresh milk

Ingredients for making Thai green milk tea

How to make Thai green milk tea

Step 1Tea brewing

Tea brewing

You put the pot on the stove, put in 2.5 liters of water, then bring to a boil . You can increase or decrease the amount of water depending on how many cups of tea you cook. When the water has boiled, turn off the heat and add the whole tea. Cover and incubate the tea for about 10 minutes.

After brewing for enough time, use a sieve to filter the tea, keeping only pure tea water . Remember to sift carefully to avoid drinking the tea residue.

Step 2Make tea

Tea filter clean residue, you put back on the stove . Note that at this time, cook with very low heat so that the tea does not foam. Add the sugar, stir to dissolve, then add condensed milk and then fresh milk. Stir the mixture for about 2 minutes and then turn off the heat.

You wait for it to cool, put ice in a glass , pour in the cooked milk tea and you will have a super delicious cup of Thai green milk tea right away.

Step 3Finished product

Milk tea has a beautiful turquoise color and has a strong aroma of tea. Fatty taste, not too sweet. If you can prepare an extra serving of jelly, or flan, I’m sure no one can refuse.

Thai green milk tea with fat powder

Prepare
5 Minutes Processing
25 Minutes For
4-5 people

Ingredients for making Thai green milk tea with fat powder

• 200g condensed milk
• 5g jelly powder
• 250g sugar
• 60g fat powder
• 25g Thai tea
• 2.5L water

How to make Thai green milk tea with fat powder

Step 1Boil tea

First, turn on the stove and boil 2.5 liters of water . After the water boils, turn off the heat, put 25 grams of Thai tea in the pot, cover and incubate the tea for about 5-10 minutes for the tea to change color. Depending on the taste you want to drink thick or moderate, you can steep the tea for a long time, or adjust the amount of water.

Next, you filter the tea through the filter to remove all the tea grounds.

Step 2Make agar jelly

Put the pot on the stove, take 300ml of filtered tea juice in step 2, mix it with 600ml of boiled filtered water, mix 5gr of jelly powder with 125gr of sugar, wait for the water to boil, then add the mixture, pour and stir until the mixture is dissolved. You can add a little salt to make the jelly more flavorful.)

Continue to cook for about 5 minutes until the jelly is completely cooked, then turn off the heat , pour into the mold and let it cool. When the jelly is frozen, I cut it into small pieces.

Step 3Mix milk tea

Put the pot of tea on the stove to boil, add 125g of sugar, 200gr of condensed milk, stir well, then pour the cream powder into the pot, then stir until the powder dissolves . At this time, the green tea water will change from dark green to light green.

After the mixture is completely dissolved, proceed to seasoning to taste and then you put the stove on low heat to boil.

Note that it should not be boiled completely, but only boiling, then turn off the stove . Next, add the cut jelly to complete the Thai milk tea.

Step 4Finished product

So finished the delicious green Thai milk tea at home, it’s too simple, right? Now, prepare yourself and your loved ones with cool, fragrant cups of milk tea to enjoy at home. Wish you success and delicious!

Thai red milk tea

Prepare
5 Minutes Processing
30 Minutes For
1 person

Ingredients for making Thai red milk tea

• 2 tablespoons Thai red tea
• 180ml hot water
• 30ml condensed milk
• 30ml liquid cream
• Ice

Ingredients for making Thai red milk tea

How to make Thai red milk tea

Step 1Make Thai red tea

First, you put 2 tablespoons of Thai red tea in the pot, 180ml of hot water to brew the tea for 20 minutes.

After enough time, you put the tea into a cloth bag to filter the tea grounds, yielding about 150ml of Thai red tea.

Make Thai red tea

Step 2Make Thai red milk tea

Next, you put the tea in a glass with 30ml of condensed milk, 30ml of liquid cream and stir well.

Finally, you put ice cubes in the glass, add the mixed red Thai milk tea and enjoy.

Note: If you prefer a sweeter drink, you can add more sugar and stir well !

Make Thai red milk tea

Step 3Finished product

Thai red milk tea is very easy to make, in a short time you can enjoy a cool and delicious cup of Thai red milk tea.

The taste of Thai red milk tea is delicious, the aroma of tea and greasy milk is very attractive.

Enjoy Thai red milk tea

Thai red milk tea with fat powder

Prepare
5 Minutes Processing
25 Minutes For
3-4 people

Ingredients for making Thai red milk tea with fat powder

• 50g Thai red tea
• 150g fat powder
• 100g sugar
• 50g condensed milk

Ingredients for making Thai red milk tea

How to make Thai red milk tea with fat powder

Step 1Cook tea

Cook tea

You boil 2 liters of water , then turn off the heat and then you add the red Thai tea. Cover and incubate the tea for about 10 minutes.

Then you filter through a sieve to get pure tea without residue.

Step 2Make tea

Make tea

After cooking, the tea has a clear red color and aroma. You add the condensed milk and stir well, remember to stir well to dissolve the milk.

Then continue to add the fat milk powder, you should add it slowly, while stirring so that the milk does not clump .

Finally, you add sugar, stir well and season to see if it suits your taste or not. Let the tea cool and you’ll have a cup of Thai red milk tea right away.

Step 3Finished product

Thai red milk tea

Thai red milk tea with fat powder has a beautiful orange-red color, fragrant with the smell of tea. Moderate sweetness, delicious fatty leopard taste. Milk tea tastes better when served with ice, friends!

The article has just introduced you 4 ways to cook delicious Thai green and red Thai milk tea. Let’s go to the kitchen and start doing it right away! Good luck!

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