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There’s something undeniably satisfying about indulging in a delicious bowl of grilled pork vermicelli at your favorite Vietnamese restaurant. The combination of flavorful marinated grilled pork, soft and chewy rice vermicelli noodles, crisp and refreshing vegetables, and the perfect balance of sweet and tangy fish sauce is simply irresistible. But what if you could recreate this mouthwatering dish in the comfort of your own kitchen, and make it just as delicious as the one you’d order at a restaurant? In this guide, we will take you through the step-by-step process of making simple grilled pork vermicelli at home, unlocking the secrets to achieving that authentic, restaurant-quality taste that will leave your taste buds longing for more. Get ready to embark on a culinary journey and discover how to make the perfect grilled pork vermicelli that will rival any dish you’ve had outside.
Vermicelli with grilled meat is a dish loved by many people because of its delicious taste and full of nutrition. If you do not know how to do it, please refer to this article of lassho.edu.vn!
How to make grilled pork vermicelli
Prepare
30 Minutes Processing
30 Minutes For
4 persons
Ingredients for making grilled pork vermicelli
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2 kg pork tenderloin
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1.5 kg vermicelli
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Lettuce, herbs, bean sprouts, cucumber
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4 lemons
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5 purple onions
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5 bulbs of garlic, chili
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½ cup minced lemongrass
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Seasoning: fish sauce, salt, sugar, seasoning, sesame oil, pepper
How to choose a good pork tenderloin : Choose fresh meat, light pink color and no bad smell. Delicious pork when pressed to try will have high elasticity, firm meat. When making vermicelli vermicelli, you should also choose soft meat, with a thin layer of fat when baking, it will not dry out.
Ingredients for making grilled pork vermicelli
How to make grilled pork vermicelli
Step 1Process materials
Rinse pork tenderloin with warm water and dilute salt. Then cut into pieces about 0.7 cm thick . You can use a hammer to beat the meat to make it softer.
Lettuce, herbs, bean sprouts, pickled cucumber with brine. Rinse thoroughly with cold water.
Minced red onion and garlic.
Process materials
Step 2Scent meat
Red onion, minced garlic, minced lemongrass, fish sauce, sugar, seasoning, salt, sesame oil and pepper mix together in a large bowl. Then add the thinly sliced pork , squeeze the meat until the meat is tender and infuse the spices. Leave the meat in the refrigerator for about 12 hours .
Scent meat
Step 3Cooking meat
When the meat has absorbed the spices, put the meat on the griddle, remember to coat the grill with oil so that the meat does not stick . Grill the meat on the charcoal stove, turn the meat evenly so that the meat is cooked evenly on both sides. About 20 minutes, the meat is cooked, put the meat on a large plate.
Cooking meat
Reference : How to make bold, delicious and simple barbecue sauce at home
Step 4Make fish sauce
To make sweet and sour fish sauce, you mix in the ratio: 1 fish sauce, 1 sugar, 1 warm water and 2 lemons . After mixing the box well, add minced chili and garlic. Then season to taste.
Make fish sauce to eat grilled pork vermicelli
Step 5Finished product
Arrange the vermicelli in a bowl, accompanied by raw vegetables, bean sprouts and cucumber, grilled pork on top, and sweet and sour fish sauce on it. Just enjoy.
See more: 6 ways to make delicious and attractive mixed vermicelli at home
How to make grilled pork vermicelli noodles
Process
20 Minutes Prepare
10 Minutes For
3-4 people
Ingredients for making grilled pork vermicelli
-
300g lean shoulder meat
-
500g vermicelli
-
200g grilled spring rolls
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Minced garlic, minced lemongrass
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Lettuce, herbs, cucumber
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Seasoning: fish sauce, salt, sugar, seasoning, sesame oil, pepper, soy sauce, oyster sauce, five spices, white sesame
Ingredients for making grilled pork vermicelli
How to make grilled pork vermicelli noodles
Step 1Process materials
Wash the pork loin and cut it into small pieces. Lettuce, herbs, cucumbers are washed with water and drained. Cucumber you cut into bite-sized pieces.
Process materials
Step 2Scent meat
You put the meat in a bowl, marinate with 1.5 teaspoons of sugar, 1 teaspoon of fish sauce, 1.5 teaspoons of soy sauce, 1 teaspoon of oyster sauce, 1/4 teaspoon of salt, 1/4 teaspoon of five spices, 1/4 teaspoon pepper, 1 teaspoon sesame oil, 1 teaspoon white sesame, stir well.
Scent meat
Step 3Grilled meat and spring rolls
When the meat has absorbed the spices, put the meat in an oil-free fryer, bake at 160 – 170 degrees Celsius for 18 minutes.
Cooking meat
For spring rolls, you also put them in the fryer, bake at 160 – 170 degrees Celsius for 5-6 minutes to complete.
Grilled spring rolls
Step 4Finished product
You put vermicelli and lettuce, herbs, cucumber in a bowl, put grilled meat and grilled spring rolls on top. When enjoying you will feel many flavors blended together to stimulate the taste buds, soft and cool vermicelli, fresh green vegetables, fragrant grilled meat combined with rich, delicious fish sauce.
Finished products with grilled pork vermicelli
Vermicelli with grilled meat is delicious in both taste and aroma, always satisfying the fastidious diners. Cook a great meal for your family. Good luck!
Watch Tiktok clip how to make grilled pork vermicelli noodles:
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In conclusion, making simple grilled pork vermicelli at home as delicious as the ones found outside is entirely possible with a few key techniques. By marinating the pork properly and using the right combination of flavors, grilling it to perfection, and assembling the dish with fresh ingredients and a balance of textures and flavors, one can recreate the authentic taste that is typically associated with the vermicelli bowls from restaurants or street vendors. Additionally, experimenting with different herbs, sauces, and toppings can personalize the dish and elevate its taste even further. With practice and a touch of creativity, anyone can master the art of creating a flavorsome and satisfying grilled pork vermicelli bowl within the comforts of their own home. So, instead of longing for those outside meals, it’s time to bring the deliciousness right into our own kitchen.
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