How to make crispy, cool white pumpkin jam

Pumpkin jam is a very typical and popular dish on the Tet jam tray of many families every spring. How to make pumpkin jam is not difficult at all but requires meticulousness because there are many stages, see the instructions below.

Ingredient

Doing

Process materials

Step 1:

Buy melons, peel , remove seeds and intestines, take only the flesh , wash and then cut into fibers about 5cm long .

Step 2:

Next, soak the squash in lime water overnight , then take it out and wash it several times with clean water . This will help the squash harden , when the slugs are not soft.

Step 3:

Boil water and add 1 tablespoon of alum , then put the squash in, blanch for 1 minute , then take it out and wash it several times with water and drain .

Pumpkin jam

Step 4:

Marinate squash with 500g sugar for 5 hours or so for sugar to dissolve .

Jam slugs

Step 5:

Put the marinated squash with sugar in the slug pan with low heat, stirring constantly . Slug until the sugar dries up and crystallizes into a white powder that clings to the jam.

Finished product

Pumpkin jam is crispy and sweet, not harsh. Good luck with this recipe!

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>>> How to make cool alum sugar squash

See how to make many other delicious dishes in the category Daily delicacies

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