How to make delicious vegetarian pho rolls for a frugal vegetarian day

Prepare
10 Minutes Processing
30 Minutes For
3 people

Nowadays, many people choose the vegetarian method as a way to protect their health because of the frugality that it brings. However, you need to diversify your vegetarian menu to ensure nutrients and less boredom.

Vegetarian noodle soup is a very familiar dish that is both delicious and nutritious and extremely easy to make. If you are looking for more interesting dishes for your frugal vegetarian day, this is a suggestion to consider.

Ingredients for making vegetarian noodle soup

• 150g rice flour
• 40g tapioca flour
• 40g cornstarch
• 100g vegetarian rolls
• 10g shiitake mushrooms
• 10g black fungus
• 50g lettuce
• 4 chili peppers
• 10g green onions
• 5g garlic
• 1 little cilantro
• Other seasonings: Vegetarian seasoning, sugar, pepper, cooking oil, salt, vegetarian fish sauce, lemon juice
• Tools: Smooth stainless steel patch, chopsticks, cutting board, tray

Good tip

To choose good mushrooms, you should choose the type with big ears, thick wings and few baby mushrooms at the base. The upper surface of the mushroom is slightly glossy, dark amber in color and the lower surface is the color of coffee milk. You should avoid buying mushrooms that have white mold.

To choose delicious shiitake mushrooms, you should choose those with moderate wings, tight cups and yellow-brown color.

You can also choose other mushrooms (those with a lot of toughness) to make pho rolls depending on your preferences.

If your vegetarian diet does not use green onions, you can skip this ingredient.

You can buy rolling tools at bakeries or e-commerce sites.

Ingredients for making vegetarian pho rolls

How to make vegetarian noodle soup

Step 1Process materials

First, you proceed to thinly slice 100g vegetarian rolls . Next, soak 10g of shiitake mushrooms and 10g of black fungus with water until soft and then cut into strips.

Then, you peel the garlic, cut the chili stalk and then mince it. Finally, you cut off the base of green onions and cilantro, then wash and chop.

Prepare the ingredients

Step 2Make noodle dough

First, you prepare a large bowl, then mix 150g rice flour, 40g cornstarch and 40g tapioca flour. Then, you add 600ml of water and stir until the mixture dissolves.

Next, you filter the mixture through a sieve to make the dough more smooth. Next, you add ½ teaspoon of salt, stir to dissolve and cover the dough for 2 hours .

After the incubation is complete, you remove the water floating on the surface, then make up for the equivalent water . Stir well and continue to incubate for another 2 hours . You repeat this step 2 more times so that the dough does not stink and is more chewy.

Finally, you add in the flour mixture 1 tablespoon of cooking oil and stir well.

Mix and incubate the noodle dough

Step 3Rice noodle soup

You put a pot of water on the stove, then put the rolling cake tool on top. The rising steam will heat the coated surface and then you proceed to coat a thin layer of powder evenly .

Then, cover the pot, wait for about 5 minutes, then the cake is cooked. You use a thin smooth patch and a bamboo chopstick/tube, gently lift and roll the layer of pho , then place the cake on the cutting board/tray to cool.

Note
Wait for the cake to cool and dry, then stack the cakes on top of each other to avoid sticking.

Rice noodle soup

Step 4Stir-fry

Heat a pan on the stove with a little oil. When the oil is hot, add the scallions and sauté them until fragrant.

Then, you add the chopped shiitake mushrooms, cat mushrooms and vegetarian rolls and stir-fry them . Next, you season with 1 tablespoon of vegetarian seasoning, 2 tablespoons of sugar and a little pepper.

When the mixture has absorbed all the spices and hunted again, add a little chopped cilantro and then turn off the heat.

Stir-fry for vegetarian noodle soup

Step 5Make sweet and sour vegetarian fish sauce

You prepare a small pot, add 3 tablespoons of vegetarian fish sauce, 2 tablespoons of sugar . After the sugar dissolves, turn off the heat and add 1 tablespoon of lemon juice, chili and minced garlic .

Make sweet and sour vegetarian fish sauce

Step 6Vegetarian noodle soup

You put the pho on a flat surface, then add the lettuce, coriander and the filling. Finally, you roll tight and you’re done.

Vegetarian noodle soup

Finished product

Vegetarian noodle soup has an extremely attractive appearance with a soft, white layer of pho on the outside, embracing fresh green salad on the inside.

When enjoying, you will feel the chewy layer of cake mixed with the sweet crunchy filling, dotted with a little vegetarian fish sauce, which will surely make you eat forever.

Delicious and delicious vegetarian noodle rolls

Reference : How to make delicious, Hanoi-standard pho rolls

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