How to make dried shrimp super fast and simple at home

Prepare
10 Minutes Processing
25 Minutes For
4-5 people

Sun-dried shrimp with a quick and simple way not only can be preserved for long-term use but also retains the characteristic fresh flavor of shrimp meat.

Ingredients for 1 sun dried shrimp

• 1kg of ground shrimp
• 20g granulated salt
• 20ml vinegar
• 40ml white wine

How to choose fresh crayfish
– Fresh and delicious shrimp have the body and head of the shrimp intact and firm, the body is slightly curved and the meat is firm but not unusually large and thick. Fresh shrimp still have the shell intact and the shrimp head is firmly attached to the body.
– Check the width between the joints on the shell and shrimp body by stretching the shrimp in front of the light, the narrower the joint, the fresher the meat, if this joint is wide, it may be that the shrimp has been left for too long or kept in the freezer. for a long time.
– You should not buy shrimps that are slimy, the body is bent into a round shape, not lying flat, slightly curved as usual, when you try to press on the shrimp, you will see that the hand feels gritty and the shrimp legs have turned black. , as these are signs that the shrimp is not fresh.

Ingredients for 1 sun dried shrimp

How to make 1 sun dried shrimp

Step 1Prepare materials

You wash 1kg of shrimp with dilute salt water , then take it out and put it in the pot. You add 1 tablespoon of vinegar and then turn on the stove , stir until the shrimp is cooked.

When the shrimp is cooked, you wash it with cold water to make the shrimp more fragrant. Next, you roast the shrimp with 1 tablespoon of salt and 4 tablespoons of white wine until the shrimp is dry and all water is gone, then turn off the heat.

Prepare materials

Step 2Dried shrimp

You choose a sunny and clean place to dry the shrimp, after about 2-3 hours, turn the shrimp over and flip the shrimp below to dry evenly. After drying for about 5-6 hours , the shrimp can be used.

Dry shrimp for about 5-6 hours

If you don’t have time, you can learn how to make dried shrimp in the oven at home or how to make dried shrimp in an extremely easy air fryer!

Step 3Finished product

After 1 sun dried shrimp, after drying, it still retains the flexibility and slight aroma of shrimp meat thanks to the preliminary processing step with vinegar. Shrimp meat has a mild salty taste and characteristic sweet taste, when eating, you can feel the freshness in each shrimp.

In addition to how to make dried shrimp above, you can refer to 2 more ways to preserve delicious dried shrimp all year long, not hard!

Enjoy

Enjoy

Hand-made dried shrimp will have no preservatives and still be delicious. This dried shrimp will taste better when you cook soup with gourd, squash, .. will have a much sweeter taste.

Let’s make delicious dried shrimp with lassho.edu.vn with a super quick and simple way to make it right at your home. Wish you success with this delicious dish. Don’t forget to check out more articles about delicious shrimp dishes on lassho.edu.vn!

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