How to make delicious chicken heart bitter leaf soup with Thanh Hoa taste

Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people

Chicken heart bitter leaf soup is not only a delicious dish to make the meal more delicious, but also nutritious to nourish the body. Quickly learn how to cook bitter leaf soup with chicken hearts to treat the whole family with the Bach Hoa GREEN recipe below!

Ingredients for chicken heart bitter leaf soup

Ingredients for chicken heart bitter leaf soup

• 1 bunch of bitter leaf vegetables (30 – 45 leaves)
• 1 set of chicken intestines (about 300g)
• 2 tablespoons batch
• 2 green chili
• 7 lemongrass plants
• 2 purple onions
• Seasoning: Cooking oil, salt, fish sauce, monosodium glutamate, sugar, pepper, seasoning

Good tip

Bitter leaf vegetables you can find at local markets when buying, remember to choose fresh green bitter leaves to cook delicious soup!

You can raise a batch at home easily by feeding a new batch of rice, every 3 to 5 days , only about 1/3 cup of rice is given once every 3 to 5 days, not too much. Rice should choose soft, pasty rice, or you can mix rice with rice water to soften the rice .

How to make bitter leaf soup with chicken hearts

Step 1Process materials

Bitter vegetables, you pick up the crushed leaves and then wash them. Next, you cut the bitter leaves thinly to make the soup more tender. Scrub the chicken with salt and then rinse with water. Next, slice the chicken into bite-sized pieces.

Process materials

2 green chillies with seeds removed, 2 peeled purple onions, 7 lemongrass plants smashed and chopped all. (4 lemongrass plants to marinate chicken hearts, 3 lemongrass plants to cook soup)

Step 2Marinate chicken hearts

Marinate chicken hearts

You put green chili, purple onion, lemongrass, 1 tablespoon batch, 1 tablespoon fish sauce, 2 teaspoons monosodium glutamate, 2 teaspoons sugar , 1 teaspoon pepper into the chicken and mix well, you marinate the chicken intestines. about 5-10 minutes.

Step 3Cook bitter leaf soup with chicken hearts

You put 2 tablespoons of cooking oil in the pan and saute it with lemongrass. After the lemongrass is fragrant, add the chicken and stir-fry for about 5-7 minutes. After 5-7 minutes the chicken has been hunted again, you put the cut bitter leaves on the island and stir for 3-5 minutes.

Cook bitter leaf soup with chicken hearts

Next, you add 1 bowl of water (about 600-700ml water) and cook until the soup boils slightly, then season to taste. Then add 1 tablespoon batch, 1 tablespoon seasoning seeds, stir well and turn off the heat.

Finished product

Delicious chicken heart bitter leaf soup with Thanh Hoa taste

Bitter leaf soup with chicken intestines is delicious and attractive with crispy chicken intestines seasoned to taste, with the slight bitterness of bitter leaves and the typical flavor of the batch blends together very harmoniously and harmoniously.

Above is the recipe for Bach Hoa GREEN chicken heart bitter leaf soup sent to you, hope you will make this dish successfully!

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