How to make salted granulated chicken in a very unique and strange clay pot

Salted chicken is an attractive dish thanks to its unique processing and delicious and strange taste. The reason it is called salted chicken is because the salt particles will pop during the cooking process. In today’s article, lassho.edu.vn will tell you how to make salted chicken in a clay pot! .

Prepare
15 Minutes Processing
25 Minutes For
2 – 3 people

Ingredients for making salted chicken in an earthen pot

• 1 ready-made chicken (about 1kg)
• 1 onion
• 5 branches of scallions
• 10 branches of lemongrass
• Lemon leaves, lime juice, minced lemongrass, chili
• Seasoning: Grain salt, sugar, ground pepper, chicken seasoning
• Tools: Clay pot, cutting board, knife,…

Ingredients for making salted chicken in an earthen pot

Tips for choosing fresh pre-made chicken:
– Chicken will have a compact body, narrow breast and firm meat.
– Fresh chickens often have light yellow skin, thin, smooth skin with high elasticity, the skin can be dark yellow on the breast, wings and back.
– Do not choose chickens that are black, have bruises or hematomas because those are the ones that died a long time before preliminary processing, the meat is not good.
– Avoid buying chicken with a strange smell, meat is mushy or dented due to water edema because they may have been injected with chemicals to prolong the shelf life.

How to make salted chicken in a clay pot

Step 1Process materials

Process materials

After buying chicken, you wash it with water and dry it.

Good tip: To get rid of the fishy smell, you can soak the chicken in a mixture of salt and vinegar for about 3-5 minutes, then rinse with clean water.

Lemongrass you wash, smash, the stem is cut into about 3cm and the leaf is cut into about 10cm.

Onion peeled, cut areca. Scallions remove the root and shriveled leaves, then wash, cut into pieces about 3cm.

Lemon leaves are washed and finely chopped. Chilli washed, de-stemmed, cut into slices.

Step 2Chicken marinade

Chicken marinade

You mix 1 tablespoon of chicken seasoning, ½ teaspoon of sugar and ½ teaspoon of ground pepper, then use this mixture to rub the inside and outside of the chicken and marinate for about 30 minutes for the chicken to absorb the spices.

Step 3Cooking chicken

Cooking chicken

After the chicken is marinated, you stuff sliced lemongrass, onions and green onions into the chicken’s belly. Then, spread 1 cup of granulated salt on the bottom of the pot, arrange lemongrass leaves on top, then put the chicken in and cover. Put the pot on the stove, cook on medium heat for about 30 minutes.

Good tip: If using an aluminum pot or a stainless steel pot, you should line the bottom of the pot with foil to prevent the chicken from burning.

Step 4Make salt dipping

Make salt dipping

You put in the cup 2 teaspoons of salt, 1 teaspoon of pepper, 2 teaspoons of minced lemongrass, ½ teaspoon of finely chopped lemon leaves, squeeze a little more lemon juice and then mix well for the spices to blend together.

Step 5Finish the dish

Finish the dish

After the chicken is cooked, sprinkle some finely chopped lemon leaves, sliced chili and you’re done.

Finished product

Delicious salted chicken

Fried chicken with salt and pepper served with salt and pepper lemon and cabbage salad is delicious. Chicken skin is delicious and has a very beautiful golden color. The chicken is fragrant with lemon leaves, very soft and sweet to eat.

Above is how to make salted chicken in a very unique and strange clay pot that lassho.edu.vn wants to send to you. This dish does not contain much fat, so it is not boring and very good for health. What are you waiting for, make your family try it right away.

Buy chicken now at lassho.edu.vn to make delicious dishes

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