How to make delicious and simple stir-fried plum plum with ginger at home

Prepare
15 Minutes Processing
55 minutes For
2 – 3 people

On cold Tet holidays, having a box of fried ginger apricot plum with a cup of hot tea is great. Stir-fried plum with ginger has a sweet, sour, spicy, and very strange taste. Let’s go to the kitchen with lassho.edu.vn to make delicious and simple delicious fried plum apricots with ginger to treat family and friends.

Ingredients for stir-fried plum plum with ginger

• 500g plum
• 1 piece of ginger
• 400g sugar

Ingredients for stir-fried plum plum with ginger

Good tip
– How to choose delicious plums to make apricot umbrellas, you should choose plums with glossy skin, the skin is covered with a layer of white chalk. Choose large, round red or burgundy fruits that are deliciously ripe.
– Should choose fruits with certain firmness, not soft and mushy or crushed.

See more: Summary of 8 delicious dishes from plum plum (Hanoi plum) guaranteed to make you fall in love with no way out, eat once and remember forever.

How to make stir-fried plum plum with ginger

Step 1Process materials

After buying plums, you wash them and use a knife to cut the plums lengthwise. Soak in salt water for about 5 minutes, then remove and drain.

Peel the ginger, wash it and cut it into small and thin pieces.

Process materials

Step 2Marinate plums with sugar and ginger

Put the plums in a bowl and add 400g of sugar and chopped ginger and mix well to let the plums absorb the sugar.

Cover with cling film and soak plums for 1 hour.

Marinate plums with sugar and ginger for 1 hour

Step 3Sauteed plums

Put the pan on the stove and put all the plums, sugar and ginger into the pan and cook on low heat until the water dries up. When plums turn dark purple, turn off the heat.

Sauteed plum

Step 4Finished product

Arrange plums on a tray and put in the oven, turn on the oven at 120 degrees C for 30 minutes to dry the plums. After drying, you can eat immediately and store in a glass jar to eat gradually.

Preserving ginger apricots in jars

Finished product

With a simple and quick way of processing, you have immediately fried ginger apricot plum. The taste of o mai dish is very special because of the combination of sour and sour plums with sweet and sweet sugar, especially with the aroma of ginger, making the dish even more attractive.

Delicious stir-fried plum plum with ginger

How to preserve when making fried ginger apricot plum

To preserve apricot umbrellas to be used for a long time and not be moldy, you should put them in a glass jar and keep them in a cool place, away from direct sunlight and high humidity.

When eating, pay attention to get enough of the apricot umbrella to put on a plate and close the lid of the box to prevent the apricot umbrella from being exposed to the wind and leaking.

The time to use homemade apricot umbrellas will be about 1-2 months. And the shelf life can be up to 6 months to 1 year if you keep the apricot umbrella in an airtight container.

How to preserve plum umbrella

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