How to make delicious fried eggplant with fish sauce for family meals

Eggplant is an extremely nutritious and healthy food. Have you ever tried frying eggplant with fish sauce? If not, let lassho.edu.vn suggest how to make delicious fried eggplant with fish sauce for the whole family.

Prepare
10 Minutes Processing
15 Minutes For
1 – 2 people

Ingredients for fried eggplant with fish sauce

Ingredients for fried eggplant with fish sauce

• Half a kilo of eggplant
• 1 lemon
• Purple onion, green onion
• Garlic, chili, salt
• Sugar, fish sauce, seasoning, ground pepper, chili sauce

Good tip

Choose the right eggplant, not too big because the seeds will be old and not good to eat. You to choose fresh, new fruit, smooth skin, not wilted and wrinkled when fried, will not reach a certain crispness.

How to make fried eggplant with fish sauce

Step 1: Prepare ingredients

Preliminary eggplant

Mix a bowl of water with 2 tablespoons of salt and squeeze half a lemon into it. Wash eggplant, cut into pieces about 1cm thick. Cut the eggplant to where it is soaked in salt water to prevent it from darkening. Then take it out and wash it with 2-3 times more clean water.

Processing other ingredients

Garlic, red onion washed, minced. Chopped chili peppers. Green onions cut into small pieces

Step 2: Make the sauce

Making the sauce

Put in a bowl 3 tablespoons of sugar, half a tablespoon of seasoning, 3 tablespoons of filtered water, 3 tablespoons of fish sauce, ½ teaspoon of ground pepper, 1 tablespoon of chili sauce. Stir well until seasoning dissolves

Step 3: Fry the eggplant

Fried eggplant

You put the pan on the stove, add the cooking oil to cover the surface of the eggplant. When the oil is really hot, add the eggplant to fry. You fry until both sides of the eggplant are slightly golden , then take out the eggplant and sieve to reduce the oil.

Step 4: Cook the sauce

Cooking sauce

Put 2 tablespoons of cooking oil, 1 tablespoon of garlic, and 1 tablespoon of red onion in the pan until fragrant, then add the seasoning sauce just prepared above.

Continue to cook for about 3 minutes on low heat when the sauce turns a beautiful golden brown color, with consistency and aroma. Then, you add 2 tablespoons of scallions, 1 teaspoon of chili and turn off the heat

Step 5: Put on the plate

Serve on a plate

Place the drained eggplant on a plate, pour the sauce over and enjoy

Finished product

Finished product

Eggplant is soft but still has a certain crunchiness . Delicious sweet and spicy sauce mixed with the fleshy and rich taste of fried eggplant. Enjoy it with hot rice.

Hopefully with a simple recipe that doesn’t take much time and ingredients that are easy to find, fried eggplant with fish sauce will be the perfect suggestion for your family’s weekend menu. Don’t hesitate to try it and let lassho.edu.vn know what you think. Wishing you success!

See more:

>> Eggplant pizza for you to lose weight

>> Eggplant stuffed with sweet and sour sauce, delicious food

>> Delicious, nutritious and cheap canned eggplant, you should try it now!

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