How to make delicious and attractive garlic mantis shrimp

Mantis shrimp is a seafood dish that is loved by many people, the delicious, firm and sweet meat of the sea makes this seafood popular. There are many different ways to make garlic butter shrimp. Today, let’s go to the kitchen with lassho.edu.vn to cook delicious and easy-to-make garlic mantis shrimp at home.

Prepare
15 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for garlic shrimp

Ingredients for garlic shrimp

• 1kg mantis shrimp (surface)
• 10g minced garlic
• 40g unsalted butter
• Seasoning: Cooking oil, sugar, seasoning, monosodium glutamate

How to choose to buy fresh mantis shrimp
You should choose a live mantis shrimp, press it to see that the meat is firm, strong, and the legs and head are still attached to the body. Avoid buying dead mantis shrimp, slimy or on full moon days because shrimp are not delicious.

You should choose a live mantis shrimp, press it to see that the meat is firm

How to make garlic shrimp

Step 1Process materials

Process materials

First, you bring the mantis shrimp after buying it and wash it under cold water, shake it many times to clean it and take it out to drain.

Step 2Deep-fried mantis shrimp

Deep-fried mantis shrimp

Then, you put the pan on the stove and add 200ml of cooking oil, heat the oil on high heat . When the oil is hot, drop the mantis shrimp into the pan. When frying, be careful of oil splashes because the mantis shrimp is alive .

Fry until the mantis shrimp is meaty, bent and the shell turns orange red, then take it out and drain the oil

Step 3Burnt mantis shrimp with garlic

Return the pan to the stove, add 5 tablespoons of cooking oil and let it cook on high heat, when the oil is hot, add 10g of minced garlic and saute until fragrant . When the garlic is golden and fragrant, add the mantis shrimp and stir well.

Burnt mantis shrimp with garlic

Reduce heat to low and add 1 tablespoon sugar, 1/3 tablespoon seasoning, 1/2 teaspoon MSG and 40g unsalted butter . Continue to stir-fry with high heat for the seasoning to infuse the shrimp for 5 minutes, then turn off the heat, transfer to a plate to enjoy.

Finished product

The garlic mantis shrimp dish has an attractive aroma and stimulates the taste buds

The garlic-burned mantis shrimp has an attractive aroma and stimulates the taste buds, the eye-catching red-orange mantis shrimp is covered with a layer of fragrant garlic butter, tasting you will feel the sweetness of the shrimp mixed with The spices make the dish more delicious

Above is a way to make an attractive, easy-to-make garlic butter surface, without too many steps, you will immediately have a delicious plate of mantis shrimp. This dish is suitable to be eaten alone, dipped in bread or used as bait. lassho.edu.vn wishes you success in making this dish. Don’t forget to check out more articles about delicious shrimp dishes on lassho.edu.vn!

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