How to make delicious homemade milk pepper cake

Prepare
60 Minutes Processing
20 Minutes For
3-4 people

The pepper cake with fragrant, fatty flavor when hot fried will make you remember forever. But do you know how to make delicious homemade milk pepper cake? Let’s go to the kitchen with lassho.edu.vn to learn the secret to making this cake.

Ingredients for making pepper milk cake

• 300g flour
• Fresh milk
• White sesame, baking powder, yeast
• Seasoning: Salt, sugar, cooking oil

Ingredients to prepare

Good tip
– When choosing flour to make cakes, you should choose the type of flour sold at reputable supermarket systems and pay attention to the expiration date to ensure safety.
– When choosing fresh milk, you need to pay attention to the origin, it is recommended to use unsweetened fresh milk to ensure the fatty taste for the cake more attractive.

How to make milk pepper cake

Step 1Make the pepper cake glaze

You add 50g of sugar and 100ml of fresh milk to 130ml of warm water, respectively, and stir well. Next, add 2 teaspoons of yeast and keep stirring. Wait about 10 minutes until the yeast rises to the surface of the sugar and milk mixture.

Make the pepper cake glaze

Step 2Mix pepper cake powder

Put 300g of flour, 1 teaspoon of salt and the prepared cake yeast into the bowl and mix well by hand. Then slowly add 30ml of fresh milk and knead if it feels too dry, add another 20ml of milk and continue kneading until the dough is just smooth. You proceed to incubate the dough for about 60 minutes for them to expand evenly.

How to make pepper cake powder

Step 3Shape the cake

After taking out the dough, continue kneading for another 10 minutes . You cut the dough into medium pieces, roll into balls. Roll the dough over the white sesame seeds and flatten the dough .

Shape pepper cake

Step 4Fried pepper cake

Put the pan on the stove and add 300ml of oil, heat the oil until very hot, then reduce the heat to medium. Put each piece of cake into the fry, while frying you just drizzle with cooking oil to cook evenly.

Seeing that the cake is fragrant and puffy, turn up the heat so that the cake is golden crispy. And take it out on a plate to enjoy.

Fried pepper cake

Step 5Finished product

After frying, the pepper cake is puffy and has a very eye-catching color. You don’t have to go far, you can make delicious milkshakes at home for the whole family!

After frying, the pepper cake is puffy and has an eye-catching color

Enjoy

Delicious pepper cake with flour combined with fragrant, flexible fresh milk, and fatty sesame seeds. When enjoying, feel the light sweetness, soft foam that melts in the mouth very attractive.

Delicious and attractive pepper cake

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