Summary of 5 simple ways to make dried fish less salty

Dried fish is known to be a familiar ingredient for processing into many delicious dishes for the family. However, now because of health problems, many people are still afraid of the too salty taste in dried fish. Therefore, to know the ways to reduce the salinity in dried fish, please follow the following article.

Ways to make dried fish less salty

Here are some common ways to make dried fish less salty:

Use rice water

Use rice water

This is considered a simple way and is applied by many housewives. You just need to soak the dried fish in rice water for about 30 minutes and then rinse it with clean cold water. After that, you can dry it and you can process it into delicious dishes.

Use lemon juice

Use lemon juice

The next way you can mix ½ lemon into 500ml of water and then soak the dried fish for about 30 minutes will reduce the salinity significantly of the ingredients.

Use salt

Use salt

Using salt to reduce the salinity of dry is a way that surprises many people. However, in principle, salt in a high concentration will move to an area of low concentration to neutralize the solution. Therefore, when dried, soaked in salt water for about 15 minutes will help dry fish reduce salinity.

Use hot water

Use hot water

This is known to be a simple way because you just need to cook a pot of hot water and then let the dried fish soak for 30 minutes, the dried fish will reduce the salinity significantly.

Use seasoning to marinate fish

Use seasoning to marinate fish

You just need to marinate dried fish with sugar, lemon or honey will help dry fish less salty and more delicious when cooking. This way, housewives will easily do it and save a lot of time.

How to store dried fish?

Ways to preserve dried fish

To properly store dried fish, you can follow a few ways:

• You pack it dry in newspaper and put it in the freezer, you can keep it dry for 6 months.
• When buying dried fish, it is best to dry it for about 1-2 hours in the sun for the fish to be really dry, then wrap it in newspaper and put it in a food bag to keep it dry.
• If you have the conditions, you can preserve fish by vacuuming. This way will help you preserve delicious fish from 6 months to 1 year.

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