How to make delicious crispy papaya melon sauce at home

With a very special sweet and salty taste, delicious crispy papaya melon sauce, although extremely popular, will surely make you fall in love and want to eat it forever when eating it with white rice.

Prepare
15 Minutes Processing
35 Minutes For
5-6 people

Ingredients for making papaya melon sauce

Ingredients for making papaya melon sauce

• 1.2kg green papaya
• 180g sugar
• 120ml fish sauce

• Dried chili
• Salt

How to choose delicious crispy papaya:

– You should choose papayas that are still alive or slightly yellow , the fruit stalks with plastic will be more brittle.

– Choose the fruits with oblong or round shape , firm hand, dark green skin and yellow speckled, delicious fruit.

– Do not buy fruits with black spots on the skin, soft to the touch, watery and withered stems.

How to make papaya melon sauce

Step 1Preliminary processing of papaya

You remove the seeds, scrape all the soft parts in the papaya intestine and then scrape the peel, then cut the papaya lengthwise into 4-5 pieces and soak it in dilute salt water for about 15 minutes to clean the papaya’s plastic and then wash it with water. water.

Preliminary processing of papaya

After washing, use a knife to grate the papaya into thin slices and marinate with 2 tablespoons of salt until the papaya is soft within 30 minutes.

Step 2Cooking fish sauce

You cook 180gr of sugar with 50ml of filtered water, when the sugar has turned the color of cockroach wings , turn off the stove. Next, you add to the pot 50ml of filtered water and 120ml of fish sauce, then turn on the stove again until the sugar is completely dissolved, then turn off the heat and let it cool.

Cooking fish sauce

Note : While cooking the sugar water, when the sugar turns the color of cockroach wings, shake the pot well, do not stir with a spoon because it will cause the sugar to clump .

Step 3Make papaya melon sauce

After marinating the papaya, you wash it several times with water to clean the salt inside the papaya, then take it out to dry and put enough in a towel to dry it.

Next, you put the dried papaya into the pot of fish sauce, cut 3 more dried chili peppers and mix well. Finally, you put all the papaya and fish sauce in a glass jar and leave it for about 2-4 days to be able to use it.

Step 4Finished product

Delicious crispy papaya melon sauce is very easy to make

When soaked, the papaya melon sauce has the aroma of fish sauce, the crispy papaya is soaked in the fish sauce with the sweet and salty taste and the spicy taste of chili is very attractive, eaten with hot rice is sure to catch the rice. .

Discover how to make delicious crispy vegetarian papaya pickle, change the taste for a delicious family meal!

Enjoy

Enjoy

Handmade papaya sauce is extremely clean, delicious and crispy. There is nothing better than eating with hot rice and raw vegetables.

How to preserve papaya sauce?

To be able to preserve the fish sauce for a long time, you should put it in a sealed jar and store it in the refrigerator to use it gradually.

When eating, use clean chopsticks to pick up the sauce on a plate and close the lid immediately .

Do not leave the fish sauce in a humid place or in direct sunlight, it will change the taste of the fish sauce.

It is recommended to store papaya sauce in a jar and cover tightly

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