How to make smooth and delicious Red Velvet cake at home

Red Velvet cake is a delicious, fluffy cake that you should try to treat your family on the weekend. Let’s learn how to make this cake at home with lassho.edu.vn!

Prepare
10 Minutes Processing
180 minutes For
3-4 people eat

Ingredients for Red Velvet Cake

• 140g all-purpose flour
• 250g cream cheese (cream cheese)
• 120g fresh milk without sugar
• 200g unsalted butter
• 140g sugar (or powdered sugar)
• 2 chicken eggs
• 7g pure cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 2g salt
• 5ml vinegar
• 1 teaspoon vanilla essence
• 3/4 teaspoon red gel food coloring
• Tools: Stencils, bowls, cups, bamboo toothpicks

Main ingredients for Red Velvet cake

Good tip :

Where to buy baking powder, vanilla essence, food coloring, cream cheese: You can buy it at supermarkets, food stores and on e-commerce sites,…

Alternatively, you can replace the vanilla essence with vanilla pods.

How to make Red Velvet cake

Step 1Make a mixture of milk and vinegar

Put vinegar in a glass of fresh milk

First, you put 5ml of vinegar into a glass containing 120g of unsweetened fresh milk to help the milk precipitate and form a slightly acidic milk mixture.

Step 2Make cake dough

Then, you take a bowl, put in 140g all-purpose flour, 7g cocoa powder, 1/4 teaspoon baking soda, 1 teaspoon baking powder, mix well.

Making Red Velvet cake dough

Next, you beat 200g unsalted butter with 100g powdered sugar until smooth, add a little salt, then use an electric mixer to beat at medium speed for about 15 minutes to make the mixture smooth and spongy.

Sift flour for the mixture and mix well

Next, you add 2 eggs, 1/2 teaspoon of vanilla essence, 3/4 teaspoon of red food coloring and continue to use a mixer until the mixture is blended.

Then, mix the flour in step 2 with the above mixture, add the milk and vinegar mixture in step 1 and continue to stir.

Step 3Bake

You choose a round cake mold, about 15cm in diameter , and then line the bottom of the mold with parchment paper to make it easier to take out the cake. Next, you pour in the cake mixture, spread the mixture evenly and bake the cake in the oven at 175 degrees Celsius for about 35 minutes.

Pour the cake mixture into the mold and bake

To check the doneness of the cake, you can insert a toothpick, if the toothpick comes out dry, the cake is done. Take the cake out of the oven and wait for it to cool down.

Step 4Make cream cheese

Make cream cheese

First, you put in a bowl of 100g unsalted butter, 50g powdered sugar and beat with a whisk. Then, you add 250gr cream cheese, continue mixing. Finally, put this mixture in a piping bag.

Step 5Put cream cheese on the cake

You take the cake made, cut the cake into 3 equal slices in a circle, about 2cm . Next, you put a slice of cake on a plate, then you take the prepared ice cream bag, put cream cheese on top of the cake and place the next slice of cake on it.

Put cream cheese on the cake

Continue to add cream cheese and do the same until the third piece of cake is done. You can decorate with more strawberries to make the cake more beautiful.

Finished product

Red velvet cake is very delicious and very eye-catching color. You can feel the sweetness and fat from the cream cheese, the sponginess of the cake . In addition, the Red Velvet cake to give to your loved one is a very meaningful gift.

Above are details on how to make smooth, delicious and simple red velvet cake at home that lassho.edu.vn has synthesized. Hope this information helps you to make this cake successfully.

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