How to make pillowcases with all-purpose flour, easy to make at home

Prepare
20 Minutes Processing
40 Minutes For
5 people

The delicious pillow cake attracts many people not only from the richly processed filling but also from the attractive thin, crispy crust. Let’s make a pillowcase with all-purpose flour with lassho.edu.vn, easy to make at home!

See more: How to make delicious fried and steamed pillow cake (cookie cake)

Ingredients for making pillowcases

• 200g all-purpose flour
• 50g cornstarch

• Salt

Good tip: Flour you should choose fine white flour with a famous and reputable brand. When buying you need to clearly see information about ingredients, production date and expiry date.

How to make a pillowcase

Step 1Mix cake batter

Mix cake batter

Put in a bowl of 200g all-purpose flour, 1/2 teaspoon of salt, 100ml of filtered water and mix well. Next, use your hands to gather the dough into a ball.

Step 2Kneading the dough and kneading the dough

Kneading the dough and kneading the dough

You put all the flour mixed on the table, then use your hands to knead by doubling the dough, repeat the operation about 30 times until the dough is smooth and no more powder falls out.

Note: During the kneading process, if you feel the dough is dry, you can use 10ml of water divided into several times to add to the dough. Add water and knead until the dough is smooth.

Next, cover the dough with cling film and keep it for 2 hours .

Step 3Shaping

Shape the cake

Rub on a little cornstarch and then roll into a long cylinder. Next, you cut the dough into 10 equal parts and round each part by pinching the corners in the middle . Then, you use cornstarch to make the dough, rub it on a flat surface and then roll it into thin pieces with a rolling pin .

Use a rice bowl as a mold, then place the dough upside down and cut off the excess dough around the rim of the bowl. Repeat until you run out of dough.

Note: To keep the crusts from sticking together, you can rub a little cornstarch on the cake and then put the next piece on top.

Finished product

Finished product

The pillowcase made of flour is very simple, but the crust is soft and not torn. In particular, when fried, the crust is crispy and fragrant, very attractive.

How to preserve pillowcases for a long time?

Store pillowcases in the refrigerator

You can put the pillowcase in an airtight container and keep it in the refrigerator for 2-3 days .

– You can also use newspaper to cover the crust and store in the refrigerator for 2-3 days .

– After taking the cake out of the refrigerator, it should be used immediately because it will be wet and mushy if left for a long time.

Hopefully, the sharing of lassho.edu.vn will help you successfully make pillowcases with all-purpose flour! Hope you can cook delicious food for your family!

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