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Delicious crispy fried rice dish with simple ingredients and not too fussy, what are you waiting for, go to the kitchen to make fried rice with onion fat and rub cotton from cold rice!
See more: How to make delicious, crispy and spicy fried rice at home
How to make fried rice with onion fat from cold rice
Prepare
10 Minutes Processing
15 Minutes For
3-4 people
Ingredients for making fried rice with onion fat from cold rice
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1 bowl of cold rice
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Spring onion
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Spices: Cooking oil, fish sauce, ground pepper, monosodium glutamate, chili powder, chili sauce, sugar.
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Tools: Round lid, pan, cup
How to make fried rice with onion fat from cold rice
Step 1Shape and fry the burnt rice
You prepare a round lid, take a moderate amount of cold rice (50g) with your hands soaked in juice tightly into the lid to form a circle, then take it out.
Similarly do the same until the rice runs out, then you bring the rice to dry in the sun for 3 days so that the rice dries and has a certain plasticity, it will be easier to fry.
After the rice is finished drying, put the pan on the stove, put in 150ml of cooking oil , wait for the oil to boil, then add the burnt rice and fry for about 3 minutes until the rice is golden, then take it out and drain the oil.
Step 2Make onion fat
The green onions you wash and cut into small pieces, the head of the onion you keep separate and the leaves for you to cup.
Then pour in 2 tablespoons of cooking oil that has been heated from the fried rice frying pan earlier and mix well to make onion fat.
Step 3Make the accompanying sauce
You put the pan on the stove, add 2 tablespoons of cooking oil and the onion head and fry until the onions are golden and fragrant.
Then add 2 teaspoons of fish sauce, 1 teaspoon of MSG, 1 teaspoon of sugar, 1 teaspoon of ground pepper, 1 teaspoon of paprika, 1 teaspoon of chili sauce and 1 tablespoon of filtered water. Bring the mixture to a boil, then turn off the heat and remove from the heat.
Step 4Finished product
The delicious fried rice with onion fat is made from cold rice with a very simple way, the burnt rice is crispy, the sauce is salty and sweet, and the fried rice is evenly absorbed with the fatty flavor from the onion fat. This is sure to be an addicting dish!
How to make scrub rice from cold rice
Process
10 Minutes Prepare
5 Minutes For
3-4 people
Ingredients for making steamed rice from cold rice
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1 cup of cold rice
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Soap
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Condiments: Chili sauce, mayonnaise
How to make scrub rice from cold rice
Step 1Shape rice
Put the pan on the stove, wait for it to be hot, then add the rice, spread it evenly with a spoon, then add a little water to squeeze the rice together.
Step 2Fried rice
After shaping the rice, fry it on high heat until the underside is golden, then turn it over. Continue frying the other side until golden brown.
Step 3Finish the dish
You put mayonnaise on the surface, then add cotton balls and chili sauce and you’re done.
Step 4Finished product
Scrambled rice is a great snack to enjoy while watching movies or gathering with friends. When enjoying, you will feel the crispy burnt rice, the rich and delicious cotton rub. Quickly do it now!
Above is how to make fried rice with onion fat from cold rice very simply at home that Bach Hoa GREEN has synthesized. Hope the above article can help you to make this dish successfully.
Watch the clip Tiktok makes steamed rice from cold rice:
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