How to make delicious crispy fried snakehead fish with lemongrass and chili, the whole family will love it

Snakehead fish is a familiar and delicious, nutritious food that is loved by many people and can be processed into many delicious dishes for the family. lassho.edu.vn instructs how to make fried snakehead fish with lemongrass and chili very easy for the whole family.

Prepare
15 Minutes Processing
30 Minutes For
3-4 people

Ingredients for fried snakehead fish with lemongrass and chili

Ingredients for fried snakehead fish with lemongrass and chili

• 2 copper snakeheads weighing 500g
• 2 branches of lemongrass
• 2 chili peppers
• Necessary spices: Salt, monosodium glutamate, seasoning.

How to choose fresh ingredients

• To choose a fresh and delicious snakehead fish, you should choose a live snakehead fish, swimming well, on an intact body with no fungus spots or dark spots. Looking closely at the anus of the fish, the small fish anus is a fresh fish, and the hatched anus is a fish that has been around for a long time.
• A good snakehead fish must be a copper snakehead with a weight of 0.5kg to 1kg , elongated appearance, dark black scales, tapered fish head and long fish tail will have a lot of meat, firmness. Avoid buying snakeheads of uniform size, dark black, opaque, lethargic, lying motionless because there may be farmed or Chinese fish.

Choose live snakehead fish, swim well, on an intact body

How to make fried snakehead fish with lemongrass and chili

Step 1 Prepare ingredients

First, you clean the snakehead fish scales, use salt to rub all over the snakehead’s body to remove fishy and reduce viscosity, remove all the fish’s viscera and wash it clean.

Prepare all ingredients

Then, you cut the fish in half and cut a few lines on the body of the fish to make the marinade more spiced. Lemongrass and chili, then wash and mince, set aside

Step 2 Marinate the fish

Marinated fish

Next, you put the fish in a bowl or bowl, put in it 3 teaspoons seasoning, 1/2 teaspoon salt, ½ teaspoon MSG, minced lemongrass, minced chili , use your hands to rub Season from the inside out and leave for 10 minutes for the fish to absorb the seasoning.

Step 3 Fry the fish

Fry the fish until golden on both sides

Next, you put a pan on the stove, put a little oil in, when the oil is hot, drop the fish in and fry until golden on both sides, cooked evenly, then take out and drain.

Finished product

Fried snakehead fish with lemongrass and chili

Lemongrass fried snakehead fish is easy to make, not too fussy but brings a very aromatic taste, the fish meat is sweet, cooked evenly from the inside, the salty taste is moderate, suitable for eating with white rice for a delicious family meal.

Above is how to make fried snakehead fish with lemongrass and chili, lassho.edu.vn wishes you success when making this dish for the first time!

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