How to make delicious and delicious shrimp soup

With easy ingredients and cooking methods, you can’t wait to try this dish for your family. Let’s start preparing and making traditional shrimp soup with lassho.edu.vn.

Traditional shrimp soup

Process
30 Minutes Preparation
15 Minutes For
3-4 people

Ingredient

• 300g cake soup
• 100g shrimp
• 150g minced pork
• 100g straw mushrooms

• Ground dried chili (chili powder), onion, garlic, green onion
• Seasoning: Salt, fish sauce, cooking oil, pepper,…

How to cook simple shrimp soup

Step 1Shrimp processing

After buying shrimp, you wash, cut off the beard and shrimp legs. Next, peel and remove the black thread on the back of the shrimp. Then rinse with a little diluted salt water to remove the fishy smell of shrimp.

Step 2Prepare other ingredients

Straw mushrooms cut in half, remove the soil-stick parts and crush them, wash and soak in diluted salt water for about 15 minutes . Then take out and rinse with water again to clean and dry.

Add a moderate amount of seasoning (salt, sugar, chili, pepper, …) to the ground meat and mix well.

When you buy banh chung, you wash it with warm water to separate the noodles and let it dry. If you don’t like to use pre-made pancakes, you can also make your own, clean and delicious soup.

Onions, garlic, chili you cut into small pieces.

Step 3Stir-fry shrimp, meat, mushrooms

Put the cooking oil in the pan, fry the onion, garlic, and chili powder one by one.

Add ground meat to the island until onions, garlic, chili powder and ground meat are mixed together, continue to add shrimp and mix well for about 1 minute, add mushrooms.

Mix the mixture well, then add 100ml of water, season with 1/2 teaspoon of salt (small spoon used to eat yogurt), continue to stir, let it simmer until just boiling, then turn off the heat .

Step 4Cook shrimp soup

Bring about 1.5 liters of water to a boil, add the banh cuon and add 1/2 teaspoon of salt. Wait about 5-7 minutes for the cake to cook, then add the shrimp, meat, …

At this point, the flour and meat are both cooked, so you just need to re-season to taste depending on the taste of your family.

Finished product

It’s hard to resist before a bowl of delicious shrimp soup. Rich flavor thanks to the harmonious combination of ingredients. Eat a piece of banh chung, try a piece of shrimp, eat a piece of meat and a piece of mushroom and sip a piece of broth, you will feel the irresistible taste of this dish.

Shrimp cake soup with cha

Process
70 minutes Preparation
10 Minutes For
3-4 people

Ingredient

• 1kg chicken bones (can be replaced with pork bones)
• 250gr of calamari
• 500g shrimp
• 1 onion
• 200g straw mushrooms
• 300g white radish

• Coriander, onions
• Seasoning: fish sauce, monosodium glutamate, seasoning, pepper, rock sugar, cashew color powder

How to cook simple shrimp soup

Step 1Process materials

Chicken bones you buy, wash and dry. Straw mushrooms scraped off the outer layer, washed and cut in half. Peel the onion, cut the onion lengthwise into several directions.

White radish you peel off the outer skin, remove the stem and cut into slices and then continue to cut each slice in half. The cilantro you buy, wash it and cut it into small pieces

Process materials

Step 2Boiled shrimp

Shrimp you soak with diluted salt water to remove the fishy smell, then take only the back of the shrimp, rinse with water again and then drain.

North a pot and add 3.5 liters of water, wait for the water to boil, then add the shrimp to boil. After 3 minutes, take out the shrimp, let it cool and peel it.

Boiled shrimp

Step 3Marinated fish cakes

Put in a 250g cup of calamari, season with ½ tablespoon of fried onion, 1 tablespoon of green onion and coriander, ¼ teaspoon of monosodium glutamate, 1 tablespoon of fish sauce and mix well. Then you wear gloves, take a sufficient amount of fish cake and mold it into each ball.

Marinated fish cakes

Step 4Cooking broth

You turn on the high heat to boil the shrimp broth, then add 1kg of chicken bones, 200gr of straw mushrooms, 300gr of white radish, ½ teaspoon of pepper, coriander, and onion . Once the water boils, lower the heat to medium and continue cooking.

You season the pot with 2 tablespoons of seasoning, 1 teaspoon of salt, ½ tablespoon of MSG, 2 tablespoons of rock sugar, 2 teaspoons of cashew powder.

You cook with medium heat for about 1 hour, then you remove the foam and remove the chicken bones, then put the balls in and cook for 10 minutes. Finally, you taste the seasoning according to your family’s taste and then turn off the stove.

Cooking broth

Finished product

Put in a bowl of freshly cooked vermicelli, sprinkle on top of the sweet broth that is stewed with chicken bones and tubers. When you eat, you will feel the broth is seasoned richly, the shrimp meat is firm, the rolls are tough. Let’s go to the kitchen to show off your talent right away, the whole family will love it!

Pork tail shrimp soup

Process
30 Minutes Preparation
30 Minutes For
3-4 people

Ingredient

• Noodle soup noodles 800 gr
• Pork tail 1 kg
• Pork sausage 500 gr
• Pork liver 500 gr
• Dried shrimp 300 gr
• 1/2 white radish
• Coriander 100 gr
• Green onions 100 gr

• 3 red chillies
• Seasoning: fish sauce, salt, seasoning, sugar, vinegar

How to cook simple shrimp soup

Step 1Preliminary processing of shrimp, spring rolls and pig’s tail

First, you shave the leg and tail of the pig , then wash it with salt water to remove the odor, then cut it into bite-sized pieces. Then put the pork leg and tail in the pot of boiling water for about 10 minutes , then remove and drain.

Dried shrimp you soak in water for about 45 minutes to soften.

Preliminary processing and boiling of pig’s tail and legs

Step 2Prep the remaining ingredients

Next, peel 1/2 white radish and cut it into bite-sized pieces. Scallions and coriander cut off the base , wash and cut into small pieces. Chopped chili.

Pork liver you wash with salt and vinegar then boil in a pot of boiling water for about 10-15 minutes until the liver is cooked.

Next, boil the banh chung for 3-5 minutes, then remove and drain.

Cut the white radish and boil the banh cuon

Step 3Cooking broth

Put a pot on the stove, add 2 liters of water, then put the dried shrimp in and boil for about 5-7 minutes. Then put pork leg, pork tail and radish into the stew.

When the water boils, add 2 tbsp seasoning, 2 tbsp sugar, 1/4 tbsp salt, 1/2 tbsp fish sauce, and cook for 10-15 minutes.

Cooking broth

Finished product

Put in a bowl of boiled banh chung, arrange pork legs, pork liver, tail and shrimp on top. Finally, pour in the broth, sprinkle some scallions and cilantro on the surface. The hot dish is both blowing and eating, which is very suitable for entertaining the whole family at the weekend. Try it now!

A bowl of attractive pork tail shrimp soup

With only about 45 minutes, you have a delicious and nutritious cake soup for the whole family. Do not hesitate any longer, immediately start working in the kitchen to make for the whole family.

See more:

>> How to cook delicious snakehead fish soup, easy to make, not fishy at home

>> How to cook delicious pork rolls soup, tender meat and sweet broth

>> Show off your talent in making simple and delicious fish cake soup for the whole family to enjoy

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