How to make catfish braised with black pepper and green pepper without fishy taste, a rustic delicacy for the whole family

Braised catfish with black pepper – a rustic delicacy and extremely familiar to many people. With a rich, attractive taste, black pepper braised catfish will surely satisfy everyone right from the first taste. What are you waiting for, let’s go to the kitchen with lassho.edu.vn and make this dish right away!

Braised catfish with black pepper

Process
20 Minutes Prepare
10 Minutes For
3-4 people

Ingredients of black pepper braised catfish

• 1 catfish
• 2 ripe red chillies
• 1 bulb of garlic
• 2 dried purple onions
• Other spices: scallions, ground pepper, salt, sugar, cooking oil, delicious fish sauce,…

How to make black pepper braised catfish

Step 1Process materials

Buy catfish washed, drained and cut into bite-sized pieces.

Next, marinate the fish with 1 teaspoon of ground pepper powder, 1 teaspoon of sugar, 1 teaspoon of minced garlic, 1 teaspoon of minced shallot, teaspoon of salt, teaspoon of fish sauce and 1 teaspoon of fish sauce. teaspoon chopped chili . Mix the ingredients together and marinate for about 10 minutes to absorb the flavors.

Process materials

Step 2Fish stocks

Next, you put the pot on the stove and add 2 tablespoons of cooking oil, 2 tablespoons of sugar, garlic and chopped dried onions and fry until fragrant.

After frying the onions, add the catfish, stir until cooked on both sides , and then pour boiling water on the back of the fish. Cook the fish over low heat to infuse the spices until the water slugs and the fish is golden brown on all sides . You add a few stalks of chopped scallions and then turn off the heat.

Fish stocks

Finished product

In just a few simple steps, the black pepper braised catfish dish is complete. The dish with beautiful colors and rich flavor will definitely be extremely wasteful.

Braised catfish with black pepper

Braised catfish with green pepper

Process
45 minutes Prepare
10 Minutes For
3-4 people

Ingredients for making green pepper braised catfish

• Catfish 2 fish
• Onion
• 3 branches of green pepper
• Seasoning: coconut water, seasoning, monosodium glutamate, fish sauce, pepper, ginger powder, chili powder, rock sugar, sesame oil

How to make braised catfish with pepper

Step 1Preliminary processing of catfish

First you buy fish, you clean, remove intestines, remove 2 blood clots on the gills . Then to reduce the viscosity and fishy smell of catfish, you need to soak the catfish in diluted tea for about 10-15 minutes, then rinse with clean water, then drain and cut into bite-sized pieces.

Preliminary processing of catfish

Step 2Marinated fish

Put the catfish in a bowl and then marinate with 3 teaspoons seasoning, 2 teaspoons monosodium glutamate, 1 tablespoon fish sauce, 1 tablespoon pepper, onion and garlic, 1 teaspoon ginger powder, 1 teaspoon chili powder, 1 teaspoon of coconut water. Then stir the fish and marinate for about 20 minutes for the fish to absorb the flavor.

Marinated fish

Step 3Fish stocks

You put the pot on the stove, put a little sesame oil in, add onion and garlic and fry until fragrant and then take it out. Next, you add 3 tablespoons of rock sugar , wait for the sugar to melt and turn golden brown.

Next, you add 3 green pepper branches and catfish to the pan. When you see fish hunting, add the fried onions and garlic, 300ml of coconut water, 2 chili peppers, 1 tablespoon of fish sauce . Then braise the fish over low heat for 40 minutes.

Fish stocks

Finished product

Catfish meat is soft, sweet and has a fatty leopard taste mixed with the spicy taste of green pepper and dangerous chili. The seasoning is seasoned very well. On cold days, there’s nothing better than eating this with steamed rice and some raw vegetables! Try it now!

Braised catfish with green pepper

How do you see the catfish with pepper on it? Fascinating and delicious, right? What are you waiting for without going to the kitchen to make this dish for your family? Wish you success!

Watch the clip Tiktok makes catfish braised with green pepper:

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