2 ways to make delicious grilled lionfish with chili salt and satay, addicted to eating

With a not-so-beautiful appearance, the frog fish has a delicious and attractive meat that can be used as an ingredient in many delicious dishes. lassho.edu.vn suggests how to make delicious grilled frog fish with salt, chili and satay.

What is a Frog Fish?

The frogfish, scientifically known as Allenbatrachus grunniens, is a line of fish living in brackish, salty or freshwater environments, distributed mainly in India, the Philippines, Thailand, Cambodia and the lower Mekong River, Vietnam. . In our country, fish is abundant in Can Gio and Vung Tau with other names such as frogfish, frog gill fish, devil face fish.

The frogfish has the scientific name Allenbatrachus grunniens

The surface of the fish is smooth, with patterns on the body, the head is very similar to a frog’s head, the fish fin is round in the upper body like 2 propellers. Overall, the fish’s appearance is not very good.

How to choose fresh ingredients

– You choose adult lionfish, about 20-30cm long, alive and fresh, mature fish will produce delicious meat.
– The best time to buy fish is from June to October, this time the fish has better meat than other times.

Choose live adult lionfish

How to make grilled frog fish with salt and pepper

Prepare
20 Minutes Processing
50 Minutes For
3-4 people

Ingredients for grilled frog fish with salt and pepper

• 8 Frog Fish
• 1 lemon
• Seasoning: Salt, chili, salt

How to make grilled frog fish with salt and pepper

Step 1Process materials

Clean the frog fish, peel the skin, rub salt to remove fishy

You bring 8 frogs to clean, cut open the belly, peel the skin. Then, use salt to rub all over the body of the fish to deodorize, rinse again and drain. The lemons are washed and dried.

Step 2Seasoning

Use chili salt to rub the body of the fish

You use chili salt to spread evenly and gently massage the whole body of the fish so that the fish can absorb the spices deep into each fiber.

Step 3Bake the fish and finish

Grill the fish on the griddle, remember to turn the fish so that the fish is cooked evenly

Then, you prepare the charcoal stove, bring the fish to the griddle and bake for about 40 – 50 minutes, when grilling the fish, remember to go back and forth on both sides so that the fish is cooked evenly . After ripening, you can enjoy with chili salt mixed with lemon.

Finished product

Grilled Frog Fish with salt and pepper

The fish is golden and fragrant, taking a bite, you will feel the sweetness of fish meat, the salty and spicy taste of salt and chili blend, this dish is suitable as bait to sip with friends.

How to make grilled frogfish with satay

Prepare
30 Minutes Processing
60 Minutes For
5 – 6 people

Ingredients for grilled frog fish dish satay

• 1kg of lionfish
• 5 lemongrass bulbs, 1 jar of satay, 15g chili powder, 10g chili
• 10ml lemon juice
• Spices: Sugar, salt, monosodium glutamate, fish sauce, 15g salt granules

How to make grilled lionfish with satay

Step 1Process materials

When you buy a frog fish, you clean the inside of the fish, you can filter out the outer black skin of the fish or let the skin bake evenly. Then soak in diluted salt water for 15-20 minutes, rinse with clean water.

Preliminary processing of lionfish

To remove the fishy smell of fish, put the fish in a mixture of white wine and vinegar, soak for about 7 minutes and then rinse with clean water.

Step 2Marinated fish

Fish after cleaning, lightly poke in the middle of the fish to marinate the spices to absorb.

Put in a bowl 5 smashed lemongrass, 15g chili powder, ½ teaspoon salt, 1 tablespoon fish sauce, ½ teaspoon MSG, 1 teaspoon sugar and 1 jar of satay. Mix the spices well for the frogfish to absorb and let stand for 20 minutes.

Marinated fish

Step 3Make dipping sauce

Add 15g of salt, 10g of crushed chili, then add 10ml of lemon juice, 1 teaspoon of monosodium glutamate and stir until dissolved.

Make delicious lemon chili salt

Step 4Grilled fish

Prepare an ember oven and bake the fish for about 1 hour , bake until the fish is cooked. You should observe, on average 5 minutes, flip to change sides so that the fish is cooked evenly on both sides !

Grilled fish

Finished product

After being grilled, the frog fish has an irresistible aroma of satay. The flesh of the fish is soft, chewy and sweet combined with the smell of lemongrass and spicy chili that is hard to resist. It will be great if you dip it with the sour and spicy sauce just now, it will surely conquer the stomachs of many people and even those who are “gourmets”!

Grilled lionfish with satay

Above is how to make super delicious, hot, and hot grilled Mao Frog fish, hope you read it successfully when making this dish.

Maybe you are interested:

>> How to make grilled stingray with salt and chili fragrant in the kitchen

>> How to make saba fish grilled in foil delicious and not fishy

>> How to make delicious and nutritious grilled salmon with foil

lassho.edu.vn