How to make delicious and brilliant bottled fruit yogurt

Yogurt is an extremely beneficial food for our health. Eating yogurt is always boring, let’s transform the familiar daily yogurt into this colorful fruit yogurt dish. Yogurt combined with fresh fruit jam makes the dish sweet and sour and full of fruit, suitable for everyone to enjoy.

Ingredients for making fruit yogurt ice cream

• Half a can of sweetened condensed milk
• 1 liter of fresh milk without sugar
• 2 boxes of unsweetened yogurt
• 150g of fruit each of your choice (in this post we used passion fruit, mulberry and strawberry)
• Sugar

• Plastic bottles for yogurt

Ingredients for making fruit yogurt ice cream

How to make fruit yogurt

Because it takes time to brew yogurt, this dish needs about 8.5 hours!

Step 1: Make yogurt

• Stir the condensed milk with boiling water until the milk dissolves, then add 1 liter of condensed milk. Stir to combine the milk mixture.

• Wait 10 minutes for the mixture to cool down a little, put in 2 boxes of yogurt . Mix well with your hands so that the yogurt is evenly distributed in the mixture.

Note: Do not add yogurt when the mixture is still hot, it will damage the yeast inside the yogurt, it will not be delicious when it is brewed.

• Cover the mixture with cling film. Pour the mixture into a larger pot, or styrofoam bucket , and then pour boiling water around halfway up the mixture. Close the lid and incubate for 8 hours.

Step 2: Make fresh fruit jam

• Fruits of all kinds you cut or puree depending on your preference. Add sugar according to the sweetness of the fruit, then slug in a hot pan. Until the sugar dissolves and penetrates evenly, the jam becomes viscous, the color of the jam becomes dark and clear.

• Wait for the jam to cool, then put it in a bag to make it easier to put the jam into the bottle.

• Fruit milk is milk or beverage?

Step 3: Complete the fruit yogurt dish

• After the yogurt has been incubated for enough time, take it out and stir well, put it in a mug with a sharp tip to make it easier to put in the bottle.

• Cut off the top of the jam bag, squeeze the fruit jam slowly around the wall of the bottle. Pour yogurt into the bottle and close the lid. So you have finished the attractive fruit yogurt dish. You can enjoy it right away or keep it in the fridge to chill.

Finished product

Fruit yogurt

Tips for making drinking yogurt successfully:

The yogurt should be left out of room temperature, then added the milk. When stirring the mixture, only stir in one direction, the more you stir, the smoother the yogurt will be.

When brewing yogurt, you need to mix water in the ratio: 2 parts hot water, 1 part cold water. Water must cover ⅔ cup or bottle containing yogurt.

The best yogurt incubation temperature is 35 – 48 degrees Celsius. Do not incubate at too low a temperature that will make the milk unable to ferment. Incubation with too high temperature (above 54 degrees Celsius) will cause yeast to die.

Only brew for exactly 8 hours, if the incubation time is exceeded, the milk will be sour and not delicious.

This fruit yogurt dish has a vibrant color, a fresh delicious taste that combines yogurt and fruit. This dish is better served cold! Hope you are succesful. You can refer to more ways to make yogurt or how to make simple bag yogurt on lassho.edu.vn!

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