How to make delicious, hot and delicious Nghe An cake at home

Prepare 20 minutes, cook 30 minutes, for 4 people

In the morning, you will have quite a choice of attractive snacks, which are: Pho, noodle soup, bread, porridge, … In which, there is also one dish that you should not miss, which is cake. silky. This is also considered a traditional delicacy of Vietnam. And today, let’s learn how to make this cake with lassho.edu.vn right away.

Characteristics and origin of Banh Mi

Banh Mi is an indispensable dish in Nghe An cuisine

For a long time, Banh Mi has become a feature in the culinary culture of Nghe An. At first glance, the cake looks a bit like the Northern Banh cuon, the Southern wet cake because it has an elongated appearance with an index finger with a soft, smooth, white layer of rolled dough. However, the taste is extremely unique, bold Nghe origin is unmistakable.

People here often combine banh banh with fried heart, duck fried rice, fried pork belly, bean sprouts, cucumber, etc. Or simply dipping the cake into a cup of sweet and sour fish sauce is excellent. Already. That’s the way it is, but whenever anyone mentions this dish, the exiled children can’t help but be confused.

How to make Nghe An sticky rice cake

Ingredients for making Nghe An sticky rice cake

• 150g rice
• Green onion, purple onion

• Seasoning: Cooking oil, salt
• Tools: Blender, pan, soup patch, chopsticks, bowl, spoon, pot, 1 round white cloth with good water resistance (depending on the size of the pot, choose the appropriate cloth size), zinc wire.

Good tip:
– Rice for making rice cakes, you should choose Khang Dan rice with medium bloom, moderate flexibility (not too plastic). You can find this rice at rice shops or e-commerce sites.
– Rice for making rice cakes, you should choose Khang Dan rice with medium bloom, moderate flexibility (not too plastic). You can find this rice at rice shops or e-commerce sites.

How to make Nghe An sticky rice cake

Step 1Process materials

Prepare the ingredients

First, you wash the rice with 2-3 times of water, then let it soak for about 4 hours to expand. Note, when soaking rice, you can change the water twice to make the rice more fragrant and the water clearer. After soaking the rice, wash it again, then add 2 cups of water.

Next, you bring green onions (about 2 branches), purple onions (about 3-4 bulbs) washed and cut into small pieces. When done, heat a pan of oil on the stove, then add minced shallots, fry until fragrant, then turn off, pour oil and fried onions into a bowl to cool.

Step 2Mix the flour

Mix flour to make cakes

You divide the rice and water into 2 parts, and then put each part in a blender, puree it for about 2 minutes. Note, when grinding, press the switch for about 10 seconds, then turn off, let the machine rest for 2 seconds and then press again to avoid overheating.

After grinding the flour, pour the blended mixture into a bowl. When done, add ½ coffee salt, chopped scallions and 2 tablespoons of cooking oil, stir well.

Step 3Girdle cake

Smooth cake

First, you cut a small round hole in the corner of the fabric. Then, add water to ½ of the pot, then cover it with a cloth and secure with a wire so that the small hole is near the edge of the pot. When you’re done, boil a pot of water on high heat, when you see a lot of heat, scoop up a patch of dough onto the cloth.

Next, you also use the patch to spread the dough all over the fabric, cover the lid for about 5 seconds until the dough turns clear. When the dough is cooked, you open the lid and take the chopstick to roll the dough and put it on a plate to cool. Finally, you do the same until you run out of dough.

Finished product

The finished cake is very soft and chewy

Before eating, drizzle a little oil and fried onions on the cake. When enjoying, you will feel each piece of soft, chewy cake combined with fatty and crispy fried onions on the tip of the tongue. To increase the attractive part, you can eat banh mi with shrimp paste, chili garlic fish sauce, spring rolls, stir-fry, ….

Hopefully, through the above sharing, you already know how to make Nghe An sticky rice cake. This is not only a delicious dish but also contains a rustic country spirit. Let’s play with lassho.edu.vn and enjoy right away.

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