How to make sweet Black Forest gato cake for your loved one

Prepare
15 Minutes Processing
90 Minutes For
3-4 people

Black Forest cream cake (A mystery), also known as black forest cake, is one of the highlights of European cuisine. What makes this cake famous is the taste of Kirsch Wasser wine made from cherries grown in the Black Forest of Germany.

The interesting thing is that when there are journeys imported to other countries, the recipe for making black forest cake has other interesting variations. People may not use alcohol or replace it with rum, but the delicious taste of the cake remains unchanged.

Ingredients for making Black Forest ice cream cake

• 9 eggs
• 200g cake flour
• 1 box of canned black cherries
• 200g fresh black cherries
• 10ml Cherry Brandy
• 500g whipping cream
• 80ml fresh milk without sugar
• 60ml cooking oil
• 40g ground sugar
• 30g cocoa powder
• 50g chocolate (10-35% cocoa content)
• Other seasonings: Salt, granulated sugar, cornstarch,…
• Tools: 18-20cm diameter round mold, stencils,…

Good tip
– You have the flexibility to completely replace fresh black cherries with canned ones and vice versa. You can buy cherries at imported fruit stores or on e-commerce sites.
– You can buy whipping cream and cake flour at the cake shop to make Black Forest cakes.

How to make Black Forest cream cake

Step 1Mix the dough for the cake base

First, you put 9 eggs , 3g salt and 150g sugar into a thick bowl, then use a whisk until it reaches a state of thick, smooth, ivory white, then stop.

Then, you add 200g of finely sifted cake flour , and then mix until the mixture is combined. You add 80ml of unsweetened fresh milk and continue to mix well.

Next, use a small bowl, add 60ml of cooking oil and 3g of cocoa , then slowly pour it into the pre-prepared cake flour mixture, gently mix well.

Mix the flour mixture for the cake base

Good tip:
– You should beat the eggs at room temperature, if the eggs are stored in the refrigerator, you must wait for the eggs to cool down before processing.
– You can water bath the eggs to make sure the eggs are sterilized and pay attention to beat the eggs in one direction until the eggs are thick.
– When mixing the mixture, be very gentle, mix well and flip from the bottom to avoid breaking air bubbles in the cake.

Step 2Bake

At this step, you should open the oven at 180 degrees Celsius before baking for 10-15 minutes to stabilize the temperature.

Next, you use parchment paper around and on the bottom of the mold , then put the flour mixture in , gently knock the mold on the table to break up large air bubbles. Place the cake in the oven for 25 minutes.

Place the dough into the mold and bake for 25 minutes at 180 degrees Celsius

Step 3Making the cake

To make the filling, first grind 100g of canned dark cherries (black cherries) with a blender.

Once pureed, cook this cherry with 150ml of cherry juice and 30g of sugar and 10g of cornstarch , stirring until the mixture is evenly distributed. Finally, you add 10ml of Cherry Brandy, stir well, then turn off the heat and let it cool.

Puree black cherries and cook a mixture of cherry juice and wine

Step 4Whipping whipping cream

Next, you put in a large bowl 500g whipping cream and 40g powdered sugar , then beat until the mixture is stiff and can form a peak.

Beat whipping cream until stiff peaks form

Pro tip: For whipping cream to harden, you must store whipping cream in the refrigerator 30-60 minutes before whipping.

Step 5Cake decoration

To make your Black Forestr cake look attractive, you should decorate the cake with 3 layers . First, you take a part of the cake and put it on the bottom , use a brush to spread the filling evenly on the surface of the cake and then cover with a layer of cream with a few cherries . Use the other pie crust to overlap and then repeat the steps above.

Finally, you add a third cake layer and garnish with fresh cherries and chopped chocolate on top or around to make the cake look more eye-catching.

Decorate the 3-tier Black Forest cake

Finished product

Black forest cake has a beauty that is both mysterious and sweet

Black Forest cream cake is a wonderful combination between the bitter taste of chocolate, sourness of cherries blended with greasy fresh cream and passionate Cherry Brandy flavor.

Note:

– To get the best cake taste, you should have Cherry Brandy, otherwise you don’t need to add alcohol or choose another wine (like Rhum) to put in the cake!

– Whipping cream if not used up, you can cover it with cling film and store it in the refrigerator for about half a month.

Meaning of Black Forest cake

The cake with the name Mystic Black Forest represents the Schwarzwalder Black Forest. Legend has it that when couples fall in love and get married, they will come here and plant a cherry tree together. The main cake is a model of the black forest with ripe cherry trees, the bakers have turned them into one of the most famous cakes in Germany.

Reference: How long does the cake last? How to store cake

This will indeed be a sweet gift to give to your friends and loved ones! Because the story associated with this Black Forest cake is also very interesting. Wish you success with the recipe for making black forest cake that lassho.edu.vn shared.

Choose to buy ingredients at lassho.edu.vn:

lassho.edu.vn