How to make eggs at home to use gradually, both delicious and safe

Prepare
20 Minutes Processing
20 Minutes For
3 people

Bac Thao egg is a typical black egg with a soft outer layer and a greasy inner layer that is often eaten with soup or used as a snack. If you are a person who is extremely addicted to this dish, quickly write down the recipe for making North Thao eggs below so that you can make and enjoy your favorite dish yourself!

Ingredient

• 30 duck eggs
• ½ teaspoon of brimstone powder
• 3 teaspoons cinnamon powder
• 1 teaspoon cloves

• 50g of romantic tea
• 1 bunch of spiny amaranth
• 40 cypress leaves
• 3 teaspoons alum

How to choose to buy delicious duck eggs : You should choose to buy eggs with a rough shell, surrounded by a thin layer of chalk. When shaking, the new egg will not make a sound, the old egg will have a small sound, if the egg has a loud sound, it means that the egg has been damaged, do not buy.

Small tip : You can buy saltpeter powder, cypress cypress in traditional medicine stores, oriental medicine clinics or traditional medicine preparation rooms. Mann tea is unflavored tea, which you can buy at tea shops. As for alum, you can buy it at grocery stores, dry goods in markets or supermarkets.

How to make northern herbs

Step 1Soak duck eggs

After buying duck eggs, you wash them to clean the dirt, then you drain or dry them. Then you mix a solution of 1 liter of water and 3 teaspoons of alum . Next, drop the drained duck eggs into the solution and soak for 3 days . During this 3-day period, the egg white will be changed by alum to a transparent color like jelly.

Tip : To choose a good duck egg, try dropping the egg in salt water to see if it sinks or floats, if it sinks, it’s a good egg, and if it floats, don’t choose to be a peacock egg.

Step 2Prepare the soaking mud mixture

You bring the yellow star cloves into small pieces . If you don’t bake it, you will burn it into charcoal and then pound it out like a powder or if you don’t bake it, you can pound it.

Brew tea with 700ml boiling water and squeeze out the water , discard the grounds.

Spinach amaranth is dried and then burned for ashes .

Leaves of eucalyptus leaves are crushed, then mixed with cinnamon powder and salt powder .

After you have all of the above, you mix it all up to get a soaked mud mixture for the next step.

Step 3Soak eggs in northern herbs

Take it out of the jar first, then wipe it dry with a towel. After you have the mud mixture, you in turn use a brush or your hands to sweep the mud to cover all of the eggs and then roll them over the husks to make them even.

Next, you put the scanned eggs in a sealed jar or jar, paying attention to place the pointed end of the egg down . After that, you bury it in the ground for about 3 to 5 months . It takes about 3 months for the mud layer to dry, from which time you can take it out and eat it gradually.

Step 4Finished product

After soaking for a while, you can take it out and eat it. First, you can see the characteristic black color of northern Thao eggs, the darker the egg, the better it will be. The outer shell is transparent and soft, and the inner layer is irresistibly fatty.

Enjoy

Enjoy

With just a cup of hot rice, you can immediately eat Bac Thao eggs with sweet and sour fish sauce and rice.

Normally, Bac Thao eggs can be preserved for 3-4 months depending on how they are stored. There are a few ways you can preserve your fern:

• Apply a layer of vegetable oil to the eggshell and leave at room temperature. This method will keep for about 1 month.
• Storing eggs in a bucket of clear lime water will keep for 3-4 months.
• Preserving eggs in rice husks , this way will preserve for 2-3 months.
• You can put eggs in a container and put them in the refrigerator , this will help preserve eggs for 3-5 weeks.

If you are already in love with this dish, what are you waiting for without saving the recipe for making delicious and easy Bac Thao eggs with just 3 steps. Eating the dishes we cook by ourselves will be much better than the ones bought from outside, right? Good luck.

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