How to make a strange, easy-to-make vinegar-dipped shark dish

Prepare
30 Minutes Processing
30 Minutes For
3-4 people

The dish that lassho.edu.vn is going to introduce below promises to make you drunk with vinegar from the first time, let’s learn how to make a strange, easy-to-make vinegar-dipped shark dish, vinegar says that once eaten, the whole family has only good compliments.

Ingredients for making shark dipped in vinegar

• 1 shark (about 1kg)
• 1 piece of ginger
• 20g onion
• 500ml coconut water
• 20ml vinegar
• 2 branches of lemongrass
• 500g fresh vermicelli
• 1 pack of sesame rice paper
• 2 star fruit

Ingredient

Tips to choose good shark
Should choose fish with bright and clear eyes, gills are still bright red, fish are not bruised, bruised in the body or any other position, should not choose fish that have a bad smell and fish belly is flat or even backward. If you choose ready-made fish, you should choose fish with firm, elastic meat.

How to make vinegar dipped shark

Step 1Preliminary processing of shark

Preliminary processing of shark

After buying the shark , wash it with a little salt to remove the fishy smell of the fish, scrape off the rough layer on the fish skin until you see this white fish skin. Finally, wash the fish with clean water and cut it into bite-sized pieces.

Tips for preparing shark
You can also use alcohol and vinegar to wash the fish, this also helps to remove the fishy smell very effectively.

Step 2Prepare the remaining ingredients

Prepare the remaining ingredients

Peel off the skin of the ginger, wash it with water and cut it into thin strips.

Clean star fruit, use a knife to thinly slice into easy-to-eat pieces. Lemongrass tree cut off the root, washed, then thinly sliced. Finally , marinate the fish with sliced ginger and fried onions.

Step 3Cooking broth

Cooking broth

Get on the stove a pot, put 500ml of coconut water, 20ml of vinegar and grated lemongrass into the pot, cook until it boils.

Finished product

Delicious vinegar dipped shark

It is very attractive when each piece of shark is preliminarily cleaned, dipped in a fragrant broth with the smell of coconut water and boiling vinegar, the smoke is wafting, rolled with sesame rice paper, a little star fruit, a little vermicelli dipping more With garlic and chili fish sauce , the blend is so delicious, there are no words to describe it.

So that’s the finished dish of shark dipped in vinegar, hopefully with the instructions of lassho.edu.vn will help you know more a strange and delicious dish, thanks for following the article.

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