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Grilled snails, often considered a delicacy in many cuisines, provide a unique and exquisite dining experience. For those looking to create a memorable culinary adventure for fastidious diners, mastering the art of making super delicious grilled snails is essential. While it may seem daunting at first, there are two exceptional methods that promise to satisfy even the most discerning palates. Whether you prefer a classic approach or an adventurous twist, these techniques will elevate the flavor and texture of snails to unparalleled levels, leaving your guests craving for more. Join us as we explore the two ways to prepare these delectable creatures and unlock the secrets to their super deliciousness.
Snails are one of the familiar ingredients often used by women to make dishes for family meals more attractive. Here, let’s go to lassho.edu.vn to review 2 super simple ways to bake delicious snails at home.
How to make grilled snail with salt and pepper
Prepare
15 Minutes Processing
20 Minutes For
2 – 3 people
Ingredients for grilled snails with salt and pepper
- 500g snails
- Chili, lemon
- Seasoning: Salt, monosodium glutamate, pepper
Tips for choosing fresh snails:
– Snails you should choose the ones that have a golden yellow color, the shell is not broken, the snail must be alive when touching the snail’s mouth and seeing that the snail closes its mouth, it is definitely a fresh and delicious snail.
– Do not choose dead snails, with strange odors and viscous water.
How to make grilled snail with salt and pepper
Step 1Snail processing
Snail processing
After buying, you soak in chili water for about 1-2 hours , to let the snails out to be less viscous and sandy. Then rinse with water to dry.
Good tip:
– You can also soak snails in water to wash rice, this way will stimulate the dirt in the snail to release faster and clump into pieces.
– In addition, soaking metal snails will quickly make the snail release all the mud and dirt that cling to the inside, you just need to put metal objects such as knives, forks, etc in the water basin, and wait for about 2-3 hours. clock.
Step 2Grilled snails
Grilled snails
First you need to preheat the oven, then put the snails on the grill for about 15-20 minutes . Or you bake until the water in the snail is boiling, the surface of the yard is cooked snail
Note : While baking, you must often turn the side to make the snails cook faster
Step 3Make salt and pepper lemon
Make salt and pepper lemon
While waiting for the snails to cook, we proceed to make the salt and pepper lemon sauce. You put 1 teaspoon of salt, 1 chili, ½ teaspoon of MSG, ½ teaspoon of pepper, then pound the chili, then squeeze the lemon and mix well, the sauce is done.
After the snails are done baking, put them on a plate and enjoy with salt, pepper, and lemon.
Finished product
With just a few simple steps, we have a super delicious snail with salt and pepper lemon sauce, when you eat it, you will feel the sweetness of the snail dipped with spicy chili salt, guaranteed to make you addicted to eating!
Snails baked in the oven with salt and chili
Ingredients for cooking snails in the oven with salt and pepper
- 1kg snails
- Lemongrass, chili, kumquat
- Seasoning: Salt, MSG, Sugar
- Tools: Oven, foil, basket, mortar
How to cook snails in the oven with salt and pepper
Step 1Snail processing
Snail processing
After buying, you soak in water for about 1-2 hours to get all the sand out, clean the oil, then rinse with water to dry.
Step 2Make dipping sauce
Make dipping sauce
You put 2 chili peppers in the mortar and pound, then add 1 tablespoon of salt, ½ teaspoon of sugar, ½ teaspoon of monosodium glutamate and then pound the mixture, squeeze in 2 kumquats and mix well. finish the dipping sauce.
Good tip: If you can’t eat spicy, you can reduce the amount of chili accordingly.
Step 3Grilled snails
Grilled snails
You prepare a baking tray and lined a few slices of lemongrass underneath, then put the snails on top and pour into ½ can 7 up. Cover the tray with foil and place in the oven for 30 minutes at 150 degrees Celsius.
Finished product
Snails baked in the oven with salt and chili
After baking, you put the snails in a basket, dipping them with super spicy chili salt, this dish is so great to eat on cold days.
Above is a summary of 2 ways to make super delicious water snails that lassho.edu.vn has synthesized. Hopefully through the above article can help you make the most delicious dishes made from snails.
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Buy chili salt now at lassho.edu.vn to make these delicious snail dishes
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In conclusion, creating super delicious grilled snails to satisfy fastidious diners may seem like a daunting task, but with the right techniques, it can be achieved. By employing the two methods discussed in this article, marinating the snails and utilizing a hot grill, one can ensure succulent and flavorful snails that will leave even the most fastidious diners satisfied. The combination of an aromatic marinade that infuses the snails with rich flavors, along with the charred and smoky essence achieved through grilling, results in a truly remarkable culinary experience. Whether appealing to adventurous eaters or those seeking unconventional delicacies, these grilled snails are sure to impress and delight. So, let your inner chef shine, embrace these two techniques, and prepare to astound your guests with an elevated and unforgettable snail dish.
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