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Grilling beef creates a mouthwatering aroma and a rich, savory flavor that many people find irresistible. While dining out at a steakhouse or barbecue joint can be a treat, learning how to make simple and delicious grilled beef at home can be a rewarding experience. Whether you are a seasoned grilling expert or just starting out, this guide will provide you with easy-to-follow steps and helpful tips to ensure your grilled beef is tender, juicy, and bursting with flavor. From choosing the right cut of beef to marinating techniques and cooking times, let’s explore the art of grilling beef and turn your backyard into a gourmet steakhouse.
Beef is one of the most nutritious foods, the taste is also very good, but if processed improperly, the meat will easily become dry and tough. Therefore, people often cook beef with cooking oil or fat, to limit drying. So, please try immediately how to make grilled beef with fish fat in the article below, to see if this combination brings a perfect dish that is not dry but also delicious.
Ingredients for grilled beef with fish fat
How to make grilled beef with fish fat
Step 1:Process materials
Beef washed, cut into small pieces along the horizontal grain , along the muscle fibers so that the meat is soft, not tough.
Fatty fish washed and cut into rectangular pieces about 10-15cm long , 5cm wide.
Garlic and lemongrass are washed , then minced .
Wash the red onion and cut it into small pieces .
Soak wooden skewers in water for 5 minutes , so that the sticks are moist when baking and won’t burn.
Step 2:Marinated beef and fish fat
Marinate beef with 4 tablespoons of sugar, 1 tablespoon of MSG, 1 tablespoon of salt, ½ teaspoon of pepper, 1.5 tablespoons of cashew oil, 2 tablespoons of sesame oil, 1.5 tablespoons of five-spice wine, garlic and lemongrass. Then mix well and marinate the meat for 1 hour to infuse the flavors.
Marinate the fish fat with 1/2 teaspoon of MSG, ½ teaspoon of salt, ½ teaspoon of pepper and 1 teaspoon of garlic powder.
Step 3:Meat roll
Take a piece of fish fat in your hand, then put a piece of meat on top, finally put a piece of purple onion in the middle , then skillfully roll it up . Then use a skewer to fix it .
Step 4:Cooking meat
Turn on the stove to about 120 degrees Celsius to keep the stove hot . Place the meat on the grill, so that the meat is tender, you can brush more cooking oil on both sides of the meat.
Turn the meat constantly so it doesn’t burn . Grill the meat until both sides are golden.
Finished product
Grilled beef with fish fat is eye-catching with the golden color of cashew oil, the strong aroma of five flavors and bursts of flavor with the blend of spices with the greasy taste of fat.
Use grilled beef with fish fat served with rice cakes or vermicelli with a few slices of star fruit, fresh salads use the dish to increase the deliciousness, make people fascinated, eat forever.
Wish you success with the recipe for simple grilled beef with fish fat, but the delicious taste is no different from a 5-star restaurant.
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>> How to marinate delicious grilled beef, the meat is tender and rich like a restaurant
>> How to make delicious grilled beef with lemongrass, soft and flavorful beef at home
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In conclusion, making simple and delicious grilled beef at home is not as complicated as it may seem. By following a few basic steps, anyone can achieve mouthwatering results. Firstly, choosing the right cut of beef, such as ribeye or sirloin, ensures a tender and flavorful outcome. Secondly, marinating the meat with a combination of spices, herbs, and acidic ingredients enhances its taste and tenderness. Additionally, preheating the grill and maintaining the right temperature throughout the cooking process is crucial for achieving the perfect char and flavor. Finally, allowing the beef to rest for a few minutes after grilling ensures maximum juiciness. By practicing these tips and techniques, anyone can become a master in grilling simple and delicious beef at home, impressing family and friends with restaurant-quality dishes. So get the grill ready, choose your favorite cut of beef, and let the culinary exploration begin!
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