You are viewing the article How to make delicious Japanese melon bread (melon bread) with crispy golden crust at Lassho.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Melon bread, also known as melon pan, is a popular sweet treat in Japan that features a soft and fluffy bread interior wrapped in a crispy golden cookie crust. With its unique appearance and delightful taste, melon bread has gained international recognition and become a beloved snack for many people. If you’ve been curious about how to recreate this delectable Japanese pastry at home, you’ve come to the right place. In this guide, we will explore the step-by-step process of making delicious Japanese melon bread with a crispy golden crust. So, get ready to embark on an exciting culinary adventure that will transport your taste buds to the streets of Japan!
Prepare
60 Minutes Processing
60 – 80 minutes For
3 – 6 people
Melon Bread – Japanese melon bread is one of the popular Japanese cakes. Although it is a bit Western, it is known by everyone as a famous dish of the land of the rising sun.
Ingredients for making Japanese melon bread
- 325g flour
- Yeast
- Salt
- Road
- 2 chicken or duck eggs
- Non-sugar fresh milk
- Unsalted butter
Tips for choosing to buy flour to make bread
Choose a flour with a higher gluten content, the better the bread will be chewy and puffy.
– For first-time bread makers, they should choose imported flour.
Choose nutrient-rich whole-wheat flour with low sugar.
Bread flour is delicious
How to make Japanese melon bread
Step 1Prepare the cake core
Simultaneously add 265gr flour, 120ml unsweetened fresh milk, 1 egg, 45gr sugar, 3g salt, 4gr yeast and 40g unsalted butter in a large bowl and mix well.
Once the dough is uniform, cover the bowl with plastic wrap and let the dough rest for 1 hour.
While waiting for the dough to rest, move on to step 2!
Mix the dough well and let it rest for 1 hour
Step 2Making pie crust
Put in a bowl 30g unsalted butter, 20g sugar and 1 egg yolk, beat until smooth.
Add another 60g of flour to the bowl, knead well to obtain a uniform dough. Cover the dough with cling film and chill in the fridge for about 30 minutes.
Take out the dough, divide it into 6 equal parts , you can add half a teaspoon of flavor to your liking for the crust. Then round and roll the dough thin.
Divide the dough into 6 equal parts, squeeze into a circle and roll it out
Step 3Making the inside of the cake
When the dough has risen, sprinkle a little flour on the table to prevent sticking, then put the dough on the table, knead it again.
Then, divide the dough into 6 equal parts , roll it up and let it rest for 10 minutes.
After 1 hour of incubation, take out and squeeze into 6 equal parts
Step 4Squeeze cake
Place the dough ball in the center of the crust. Then roll the dough on a layer of sugar to coat the cake.
Use a knife to draw straight lines to shape the cake like a melon and place it in a baking tray lined with parchment paper. Leave to incubate for 30 minutes.
Squeeze the cake and shape it
Step 5Bake
Bring the cake to bake at 170 degrees Celsius for about 13 minutes in an air fryer, the cake is cooked.
You can change the temperature and time depending on the capacity of your oven.
Bring the cake to bake
Finished product
After baking, the cake has a crispy outer shell with a gentle sweetness, and the inside is soft and attractive. Melon bread promises to be the right cake to start a new and active day for you and your family!
Japanese melon bread after it’s done
Have you learned yet? It’s not too difficult to do, is it? Just add a few simple steps of the usual way of making bread and you have made lovely and beautiful melon sandwiches. lassho.edu.vn wishes you success!
lassho.edu.vn
In conclusion, making delicious Japanese melon bread with a crispy golden crust is a delightful culinary experience that can be easily achieved with the right techniques and ingredients. By following the step-by-step recipe provided, you can create a fluffy and flavorful pastry that perfectly captures the essence of melon bread. The key to success lies in properly preparing the dough, allowing it to rise sufficiently, and carefully shaping and coating it with a crunchy cookie crust. Additionally, adding a touch of melon extract or essence can further enhance the flavor and aroma of the bread, truly giving it that distinctive melon taste. Whether you are a fan of Japanese cuisine or simply want to try something new, making melon bread in your own kitchen is a rewarding and delicious endeavor. So gather your ingredients, set aside some time for baking, and get ready to enjoy the delightful combination of soft, pillowy bread and the irresistible, crispy golden crust that is the hallmark of Japanese melon bread.
Thank you for reading this post How to make delicious Japanese melon bread (melon bread) with crispy golden crust at Lassho.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Melon bread recipe with crispy golden crust
2. Traditional Japanese melon bread recipe
3. Step-by-step guide on making melon bread with a crispy crust
4. Secrets to achieving a delicious Japanese melon bread crust
5. Tips and tricks for a perfect golden crust on melon bread
6. Easy homemade melon bread recipe with crispy crust
7. Japanese bakery-style melon bread recipe
8. Crispy melon bread crust: the ultimate guide
9. Melon bread crust techniques for a professional outcome
10. How to achieve the perfect balance of soft bread and crispy crust in melon bread.
