You are viewing the article How to make delicious and greasy grilled scallops with onion fat at Lassho.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Scallops, with their delicate texture and rich flavor, are a true seafood delicacy that can elevate any meal. When grilled to perfection, they offer a succulent bite that is sure to please even the most discerning palate. However, if you want to take your scallop game up a notch, the secret lies in the mouthwatering onion fat. This distinct, savory ingredient adds an irresistible taste that will leave your guests wanting more. In this guide, we will explore the art of making delicious and greasy grilled scallops with onion fat, unveiling the step-by-step process to create a dish that will impress and satisfy your taste buds. Get ready to tantalize your senses and embark on a culinary adventure with this exquisite recipe.
Prepare
15 Minutes Processing
20 Minutes For
2 – 3 people
Grilled scallops with greasy onion fat are extremely delicious, soft and sweet oyster meat can make you fall in love. Let’s make this delicious dish with Bach Hoa XANH to treat the whole family!
Ingredients for grilled scallops with onion fat
- 1kg shellfish
- Scallions, grated lemongrass, ginger, chili, roasted peanuts
- Seasoning: Fish sauce, sugar, monosodium glutamate, cooking oil, salt
- Utensils: Oven, pot, knife, spoon, cup
Tips for choosing fresh ingredients
How to choose fresh scallops
You should buy hard shell clams and still close the mouth, use your hand to try to see if it is still hard and it is fresh. Do not buy soft-shelled clams, which are easy to peel by hand, this is a dead clam.
In addition, absolutely do not choose clams with a bad smell, because it may be dead clams, no longer fresh.
You can roast peanuts in the microwave and peel them very quickly to save time for grilled oysters.
How to make grilled scallops with onion fat
Step 1Preliminary processing of shellfish
Scallops you soak in dilute salt water for 1-2 hours to release all the mud, then scrub the shells with a brush , then rinse thoroughly with water.
You catch 1 pot of water on the stove, bring to a boil, then boil the scallops in for 1 minute , then take out the scallops and drop them into a bowl of cold water. At this point, the shell has opened, you can use a knife to gently pry it.
Green onions, you remove the damaged leaves, wash and cut into small pieces, put in a bowl, then heat the oil and pour into the cup of green onions to make onion fat.
Chili, ginger you wash and chop.
Detailed reference: How to make onion fat to eat corn, oysters, grilled oysters with fragrant, beautiful green color
Process materials
Step 2Make fish sauce to serve
You put in the bowl 3 tablespoons fish sauce, 2 tablespoons sugar, 1/2 teaspoon MSG, 1 teaspoon minced chili, 1 teaspoon grated lemongrass, 1 teaspoon minced ginger and mix the ingredients. .
Make fish sauce to serve
Step 3Grilled scallops
You put the shellfish on a baking tray and scoop 1/2 teaspoon of onion fat on each one , then put the scallops in the oven for 7 minutes at a temperature of 220 degrees Celsius.
When the scallops are cooked, you bring them out and put 1 teaspoon of fish sauce on each shell, a little crushed roasted peanuts is the finished dish.
Note
You should turn on the oven at 220 degrees Celsius before baking for 10 minutes to stabilize the oven temperature.
If you grill scallops on a charcoal stove, when the onion fat is boiling and the meat is hunted, the scallops are cooked.
Grilled scallops
Finished product
Grilled scallops with fragrant onion fat, soft sweet scallop meat mixed with greasy onion fat, served with roasted peanuts and spicy fish sauce, ecstatic and attractive. This grilled scallops with onion fat that the family gathers to sip is great.
Grilled scallops with onion fat are delicious and greasy
Above is the recipe for grilled scallops with onion fat, which Bach Hoa XANH introduces to you, hope you will successfully implement it to show off your talents to invite your family to enjoy!
lassho.edu.vn
In conclusion, cooking delicious and greasy grilled scallops with onion fat is a simple yet indulgent way to elevate your seafood dishes. By following a few key steps, you can achieve perfectly cooked scallops that are packed with flavor. The process involves marinating the scallops in a mixture of onion fat, herbs, and spices, before grilling them to perfection. The result is a succulent and tender scallop with a rich and savory taste. Adding onion fat not only enhances the flavor profile of the dish but also imparts a subtle sweetness that complements the natural sweetness of the scallops. This technique is a great way to impress your guests or treat yourself to a luxurious seafood meal. So, next time you have fresh scallops at hand, don’t miss the opportunity to enjoy the deliciousness of grilled scallops with onion fat.
Thank you for reading this post How to make delicious and greasy grilled scallops with onion fat at Lassho.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Grilled scallops recipe with onion fat
2. How to cook scallops with caramelized onion fat
3. Delicious grilled scallops with onion butter sauce
4. Tips for making perfectly greasy grilled scallops with onion fat
5. Grilled scallops with garlic onion fat marinade
6. Easy and flavorful recipe for grilled scallops with onion fat
7. Enhance the flavor of grilled scallops with onion fat infusion
8. Mouthwatering grilled scallops with sautéed onion fat topping
9. Grilled scallops with crispy onion fat crust
10. Exploring the rich taste of grilled scallops with onion-infused oil
