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Sea crabs are a delectable seafood delicacy known for their succulent and sweet meat. Pairing them with beer elevates the dining experience, creating a unique blend of flavors that is truly irresistible. In this guide, we will explore the art of making steamed sea crab infused with the aromatic richness of beer. From selecting the freshest crab to perfecting the steaming process, we’ll delve into the details that will ensure your dish is both delicious and unforgettable. So, get ready to embark on a delectable culinary journey as we reveal the secrets to creating steamed sea crab with beer, boasting irresistible sweet crab meat that will tantalize your taste buds.
Prepare
15 Minutes Processing
20 Minutes For
3-4 people
As a delicious, nutritious, attractive dish for all ages, often used to treat family or friends, the way to make is not complicated, steamed sea crab with beer will be a dish you should immediately remember the recipe for. Now, enjoy right there.
Ingredients to be prepared
- Sea crabs: 1-2 big ones (may vary according to the number of people eating)
- Beer: 1 can
- Onion: 1 piece
- Ginger: 1 piece
- Lemongrass: 2 plants
- Chili: 3 fruits
- Seasonings for making salt: salt, pepper, lemon, lime leaves.
Ingredients to be prepared
How to cook beer steamed sea crab
Step 1Process materials
After choosing to buy and bring back sea crabs because they are still alive, you need to paralyze the crabs first by turning the crabs over, using a knife to remove the crab bibs, to clearly see a small hole in the crab’s breast.
Use the tip of any sharp object to pierce, that is the heart of the crab, it will be paralyzed immediately . Then you can easily wash the dirt around the crab body.
Onions are washed and cut into wedges. Peeled ginger, thinly sliced or smashed. Lemongrass washed and smashed. Chilli washed, chopped.
Process materials
Step 2How to make beer steamed crab
Place crab in a large pot. Put the prepared ginger, lemongrass, chili, and onion around. Pour beer over crab, then cover. Let the fire be high.
After 5 minutes, reduce the heat to medium and let it rest for about 15 minutes.
How to make beer steamed crab
Step 3Finished product
After seeing that the crab is cooked and has a dark orange color, turn off the stove. So you’ve got crab steamed with sweet beer, sweet meat to enjoy right away.
How to make beer steamed crab
Enjoy
The way to steam sea crabs with beer helps the crabs to be less fishy and broken. But to wake up the crab smell, the sweetest meat, don’t ignore the green chili salt sauce.
Enjoy
It’s so simple to have a delicious treat for the whole family but the way to make is extremely simple, isn’t it! Good luck ladies!
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In conclusion, making steamed sea crab with beer is a delightful and mouthwatering way to enjoy the sweet crab meat. This cooking method not only infuses the crab with a rich and unique flavor but also helps to enhance the tenderness and juiciness of the meat. By following the simple steps outlined in this guide, you can create a delicious seafood dish that will impress your family and friends. So, go ahead and give it a try; you won’t be disappointed with the delectable outcome. Happy cooking and bon appétit!
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