How to make delicious sweet and sour dried shrimp mango salad

Prepare
20 Minutes Processing
30 Minutes For
3-4 people

Dried shrimp mango salad, also known as dried shrimp mango salad, has a sweet and sour taste and the rusticity of Southern cuisine. This salad can be chosen as an appetizer, main dish or can also be a drink.

The natural sourness of mango, the sharp sweetness of sugar fish sauce and the chewy sweetness of dried shrimp always promise to create a special experience when you enjoy the sweet and sour dried shrimp mango salad.

Ingredients for dried shrimp mango salad

• 100g dried shrimp
• 1 green mango
• 1 lemon
• 1 red horn chili
• garlic bulb
• 6 purple onions
• 100g cilantro
• 1 bunch of lettuce
• 2 tablespoons roasted peanuts
• 10 roasted cashews
• 1 little cilantro
• Other spices: Sugar, vinegar, cooking oil, fish sauce,…

Good tip:
– To choose a better mango salad, you should choose green, raw and sour mangoes instead of sweet mangoes like Taiwanese or Thai mangoes. In addition, you should choose fruits with glossy skin, certain firmness and a characteristic aroma of mango.
– To choose delicious dried shrimp and ensure the health of users, you need to pay attention to buy dried shrimp naturally, without chemicals. Natural dried shrimp often do not have eye-catching colors, pink tail and ivory white belly. In addition, naturally dried shrimp are usually harder, have a delicious sweet taste, and when soaked in water, the water is still clear.

Main ingredients for dried shrimp mango salad

How to make dried shrimp mango salad

Step 1Preliminary processing of dried shrimp

First, you bring 100g of dried shrimp to wash thoroughly with water and peel off any remaining shrimp shells if any. Next, you proceed to soak the dried shrimp in warm water for about 10 minutes to make the shrimp soft and delicious.

Soak dried shrimp in warm water

Step 2Prepare other ingredients

You peel 6 purple onions and then wash them with water. Then divide into 2 parts, one part is sliced thinly for non-fragrance . The rest soak with the following mixture: 100ml of ice, 3 tablespoons of vinegar and 1 tablespoon of sugar to reduce the pungentness and then slice thinly to mix the salad.

Next, peel 1 mango and slice it into thin and long strands. You also proceed to wash the red horn pepper, remove the seeds and cut into thin strands.

Next, you mince ½ of the garlic, and at the same time wash the basil and cut it into small pieces.

Finally, you pick up the lettuce and cilantro, then wash and drain.

Prepare the ingredients

Step 3Fried onion and garlic

Put the pan on the stove with 3 tablespoons of cooking oil. When the oil is hot, add thinly sliced shallots and saute for 3 minutes on high heat.

When the onions are light yellow, reduce the heat and then add the minced garlic and sauté until fragrant. You gently stir until the mixture is golden, then turn off the heat and then take out the bowl to cool.

Sauteed onions and garlic

Step 4Sauteed dried shrimp

After taking out the fried onions and garlic, you use the remaining cooking oil to fry the dried shrimp. You add the soaked dried shrimp and stir-fry on medium heat.

When the shrimp dries out and gives off a characteristic aroma, turn off the heat and take out the bowl to cool.

Sauteed dried shrimp

Step 5Mix fish sauce mixed with salad

You proceed to mix fish sauce and salad with the following ingredients: 2 tablespoons fish sauce, 2.5 tablespoons sugar and 1 teaspoon MSG. You stir until the sugar and MSG dissolve completely or you can put it on the stove to cook quickly.

Mix fish sauce mixed with salad

Step 6Mix salad

You put the grated mango, pickled purple onion, chili pepper, and fish sauce into a large bowl and mix well.

Next, you add dried shrimp and fried onion and garlic and mix well. Let it sit for about 5 minutes for the flavors to infuse.

Finally, you add 2 tablespoons of crushed roasted peanuts, roasted cashews, basil and coriander, mix well.

Hot Tip: You can re-season to suit your family’s taste. If the salad is not sour enough, you can squeeze a little more lemon juice, or if the salad is not sweet enough, you can add sugar.

Mix dried shrimp and mango salad

Finished product

The sweet and sour dried shrimp mango salad has an extremely eye-catching color with the red color of dried shrimp, the yellow color of mango and the green color of vegetables. When enjoying, you will feel the mild sour taste of mango that blends wonderfully with richly tender dried shrimp and greasy roasted peanuts.

The dish will be more delicious when combined with shrimp crackers or rice paper!

Dried shrimp mango salad has very eye-catching colors

Above are the sharing of lassho.edu.vn about the secret to making delicious sweet and sour mango salad at home. I wish you success!

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