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Chicken feet may not be the first thing that comes to mind when thinking about a delectable dish, but when prepared right, they can impress even the most discerning palates. Made crunchy and savory, salted chicken feet have become a favorite among food enthusiasts around the globe. In this article, we will explore two different methods to achieve that perfect, irresistible texture and flavor that will leave everyone craving for more. Whether you are a culinary enthusiast seeking a new challenge or simply looking to expand your cooking repertoire, these two ways to make delicious, crispy salted chicken feet are sure to be a hit with everyone who takes a bite.
Currently, delicious dishes made from chicken feet are favored and supported by a large number of consumers, especially young people. From grilled chicken feet, lemongrass-soaked chicken feet to how to make chicken feet with Thai sauce, everyone attracts everyone.
In particular, recently, salted chicken feet is considered as a “new breeze” giving people an extremely new experience. If you don’t want to eat out at the restaurant, you can try this unique dish yourself at home. Let’s go to the kitchen with lassho.edu.vn to do it right away.
How to make salted chicken feet 1
Prepare
10 Minutes Processing
45 minutes For
2 – 3 people
Ingredients for making salted chicken feet in method 1
- 6 chicken feet
- Chinese green chili, pilot, star anise, cinnamon bark, cooking wine, ginger, ice
- Seasoning: Vinegar, salt
- Utensils: Spoon, pot, bowl, food jar
Good tip
To buy delicious chicken feet, you should choose the one that has a natural pinkish white color, no green/red/yellow spots and is not sticky. At the same time, avoid buying chicken feet that are too soft or swollen, the toes are separated because they can be pumped with water.
Chinese green peppers, navigator and cooking wine can be found at stores specializing in Chinese goods and e-commerce sites.
You can use fresh chili peppers/pickled wild peppers/yellow horn peppers, skull pepper, white wine to replace Chinese green peppers, navigator and cooking wine. However, if you use Chinese green chili, navigator and cooking wine, the taste will be better.
How to make salted chicken feet in 1 . method
Step 1Prepare chicken feet
Prepare chicken feet
First, remove the toenails of the chicken, then wash it thoroughly with water mixed with a little salt and a few slices of ginger. After that, let the chicken legs drain, then cut them in half.
See also : How to make grilled chicken feet
Step 2Boiled chicken feet
Boiled chicken feet
You boil a pot of water, then add the chopped chicken legs with 2 teaspoons of pilot, 30-40ml of cooking wine, 3-4 pieces of star anise and 3-4 cinnamon barks, boil for about 10 minutes on low heat. take it out immediately .
After that, you soak the boiled chicken feet in an ice cold bowl for about 10 minutes , then put them in the refrigerator for another 1-3 hours to make them crispy and chewy.
Step 3Chicken feet soak
Chicken feet soak
You in turn put the chicken feet after cooling with 15 Chinese green peppers, 3 tablespoons of salt and 100-150ml of vinegar into the jar. Then, close the lid and let it soak for 24 hours . So it’s done.
Note : If you want to reduce the acidity, just dilute the vinegar with water.
Finished product
Crispy, salty chicken feet are extremely delicious
Salted chicken feet after completion still retain the beautiful pink and white color. When enjoying, you will feel the crispy, greasy, rich chicken feet with the spicy taste of green chili. Guaranteed you will be addicted to it.
How to make salted chicken feet 2
Prepare
20 Minutes Processing
40 Minutes For
2 – 3 people
Ingredients for making salted chicken feet in 2
Ingredients for making salted chicken feet in 2
- 1kg chicken feet
- 20g alum
- 7 lemongrass plants
- 3 dangerous chili
- 1 branch of ginger
- garlic bulb
- Seasoning: Salt, sugar, pepper, white vinegar, white wine
Good tip
In order to choose good chicken feet, you should choose the ones with natural pinkish-white color, the inner bone is red, the skin is still elastic and has obvious wrinkles, the size of the legs is uneven, the toes Chicken legs fold inward, especially when holding it, it feels firm, has a certain hardness.
How to make salted chicken feet in 2 ways
Step 1Prepare the ingredients
Prepare the ingredients
Lemongrass after buying, you wash, cut off the old leaves and the root, then cut into pieces about 10-15cm, then split those lemongrass chunks into long strands.
Ginger after peeling, you wash it and then smash it just right.
With chili, after washing, you take 2 fruits and roll them back and forth before removing the seeds and slicing.
As for the garlic, after peeling, you wash it with clean water and then mince it.
Step 2Prepare chicken feet
Prepare chicken feet
First, you cut off all the chicken’s toenails, then wash them with dilute salt water containing ½ crushed ginger . Then you soak the chicken feet with water mixed with 2-3 tablespoons of salt for 10 minutes, then rinse with clean water.
You prepare a pot of water with the remaining ½ branch of ginger and 3-4 pieces of lemongrass and then boil the chicken feet, until the water boils, take the chicken legs out and put them in a bowl/bowl of ice water to soak for about 15 minutes. Next, you throw away the old broth and boil the chicken feet again with the new broth for about 10-15 minutes.
You prepare another bowl, put it in a bowl with a ratio of 5g alum: 1 liter of filtered water and then add the boiled chicken feet, then gently wash until the chicken feet are out of viscosity, then rinse with clean water again. .
Finally, you put the chicken feet in the box and then put it in the freezer for 3-4 hours to help the chicken legs more crispy.
Step 3Mix chicken feet soak
Mix chicken feet soak
To make chicken foot soak, first put in a pot of 400ml of water, 400ml of white vinegar, 200g of sugar and 20g of salt. Then put the pot on the stove to boil over low heat, then add ½ minced garlic, 2 sliced chili peppers, and 1 teaspoon of pepper and stir well. When the mixture boils, turn off the heat.
Step 4Chicken feet soak
You can leave the chicken feet in a cool place for 2-3 days
Place the frozen chicken feet in a large glass jar with the remaining 1 chili pepper and lemongrass. Next, pour the water to soak the chicken feet with ½ tablespoon of white wine into the jar to cover the chicken legs. Finally, you keep the jar of chicken feet in a cool place for 2-3 days to be able to eat it.
Finished product
Salted chicken feet
The salted chicken feet dish has all the sour, spicy, crispy and very attractive flavors, guaranteed to make you fall in love.
If you are a fan of chicken feet, you should not give up this salted chicken leg dish. Now, what are you waiting for without saving the recipe and showing off your talent right away for the family to enjoy. In addition, you can refer to delicious chicken feet dishes to make for the whole family!
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lassho.edu.vn
In conclusion, there are two great ways to prepare delicious, crispy salted chicken feet that are sure to be loved by everyone. Whether you prefer a traditional approach or a more adventurous twist, these methods guarantee an irresistibly flavorful and crispy outcome.
The first method involves marinating the chicken feet in a flavorful mixture of salt, spices, and aromatics. After an overnight rest in the fridge, the feet are slowly cooked until tender, either through braising or steaming. Then, they are coated in a light cornstarch batter and deep-fried until golden and crispy, resulting in a deliciously salty and crunchy texture that is unbeatable.
For those seeking a unique twist, the second method introduces a spicy element to the chicken feet. Following the initial marination, the feet are tossed in a mixture of chili powder, pepper, and other spices that add a fiery kick. The spiced chicken feet are then steamed until tender and crispy on the outside. This version provides a bold and tangy flavor profile that is sure to satisfy those who enjoy a bit of heat.
Both methods offer a simple yet effective way to elevate the taste of chicken feet, transforming them into a delightful and impressive appetizer or snack. The rich combination of flavors, the succulent texture of the meat, and the pleasing crispiness make these preparations irresistible to all taste buds.
In summary, whether you prefer a more traditional or adventurous approach, these two methods ensure that the salted chicken feet will be loved by everyone. Follow the steps carefully, and soon enough, you’ll be enjoying a plateful of delicious, crispy salted chicken feet that are sure to impress family and friends.
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