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Fried squid with bell pepper is a delectable and convenient dish that combines the succulent flavors of tender squid with the vibrant crunchiness of bell pepper. Aside from being an absolute treat for seafood enthusiasts, this dish is also a breeze to prepare, making it an ideal option for those looking for quick and easy recipes. Whether you are a seasoned home cook or a novice in the kitchen, learning how to make fried squid with bell pepper is sure to impress your taste buds and leave you craving for more. From the simplicity of the ingredients to the delightful combination of textures and tastes, this dish promises a delightful culinary experience for all.
See more: 12 simple ways to stir-fry squid with sour and spicy, simple mix at home
Process
20 Minutes Prepare
15 Minutes For
3 people
Stir-fried squid with bell pepper is a simple dish, easy to make, its delicious taste will make you irresistible. Squid, bell pepper and onion, after stir-frying, are sweet and crispy, a perfect combination. Besides, squid is not only a delicious dish, but squid also has many good health benefits.
Ingredients for stir-fried squid with bell pepper
Ingredients for stir-fried squid with bell pepper
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300g squid
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100g green bell pepper
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200g yellow bell pepper
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50g onion
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30g green onions
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30g need ship
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Minced garlic
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Seasoning: sesame oil, sugar, seasoning, monosodium glutamate, pepper, oyster sauce, chili sauce, cooking oil
How to make fried squid with bell pepper
Step 1Process materials
Process materials
After buying squid leaves, clean, then cut into bite-sized pieces. Wash bell peppers, cut them in half, remove the seeds inside, then cut into bite-sized pieces. Baby bell peppers will make fried squid sweet, crispy and delicious.
Peel the onion, wash it, cut it in half and cut the areca. Green onions and celery are washed under running water, then cut into pieces about 3cm.
Step 2Boiled squid
Boiled squid
Put a pot of water on the stove, then add a few drops of sesame oil, it will help the boiled squid not be fishy, more delicious.
When the water is really boiling, add the squid, stir until the squid is just cooked, then take it out . If you have not fried immediately, you should put the squid in cold water, so that the squid will keep its crispness.
Step 3Stir fried squid
Stir fried squid
Put the cooking oil and garlic in the pan, put it on the stove and then proceed to fry until the garlic is golden fragrant.
Then add the squid and stir-fry on high heat for 1 minute, then lower the heat, season the squid with spices to taste.
Stir well to infuse the spices into the squid, then add bell peppers and onions, stir-fry on high heat.
When the bell peppers and onions are just cooked, add the scallions and celery sticks, stir for 30 seconds and then turn off the heat.
Finished product
Put the fried squid with bell pepper on a plate, sprinkle a little pepper to make it fragrant, and then enjoy. Stir-fried squid with bell pepper should be used while it is still hot, served with white rice, dipped in a cup of soy sauce with a few slices of chili to taste better.
Stir-fried squid with bell pepper
With a few simple steps, you have an attractive and delicious plate of fried squid with bell peppers. Make this dish now for your whole family to enjoy!
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In conclusion, making fried squid with bell pepper is a delightful culinary experience that combines the irresistible flavors of seafood and vegetables. This dish is not only delicious but also incredibly easy to prepare and eat. By following a few simple steps, anyone can create a scrumptious meal that is sure to impress family and friends. The combination of tender squid and crunchy bell peppers provides a delightful texture, while the array of herbs and spices enhances the overall taste. Moreover, the versatility of this dish allows for various modifications and personalizations according to individual preferences. Whether it is enjoyed as a main course or served as an appetizer or party snack, fried squid with bell pepper offers a unique and satisfying culinary adventure. So, why not gather the ingredients and embark on this flavorful journey, making a delectable dish that will leave everyone craving for more?
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