How to make delicious soft baked cassava cake

Very attractive, soft and delicious baked cassava cake is a favorite cake of many people. Hurry up with Bach Hoa GREEN to make this delicious dish to treat the whole family right away!

How to make baked cassava cake with coconut milk

Prepare
20 Minutes Processing
1 hour 30 minutes For
2 – 3 people

Baked cassava cake ingredients

• 1kg tapioca root
• 300g coconut milk
• 100g condensed milk
• 50g whipping cream
• 30g unsalted butter
• 2 egg yolks
• 30g tapioca flour
• 80g sugar
• Vanilla essence
• Tools for making: Grinding tools, bowls, cake molds, stencils, spatulas, knives, gloves,…

Good tip :

– Choose delicious cassava tubers:

You should choose fresh, stout, straight cassava tubers, with a thin, greasy skin , they will have less fiber, soft and sweet. If possible, use your fingernail to gently scrape off the thin outer shell to check the color of the inner silk shell, if it is light pink, choose, white should be ignored because the pink crust will have less toxicity. darker than the white crust.

Do not leave cassava roots outside for too long, they will lose their taste.

– You can separate the egg yolks easily by gently shaking with a sieve until all the egg whites are removed.

– Whipping cream and vanilla essence you can easily find at stores selling baking ingredients, when buying you should pay attention to the expiration date and clear origin.

How to make baked cassava cake

Step 1Preliminary processing of cassava

First, you cut the first 2 parts of the cassava and then peel it off, cut the cassava in half to remove the tendons and soak the cassava in water for at least 1-2 hours or overnight to remove toxins in the cassava. After soaking for enough time, take out the cassava to drain.

Preliminary processing of cassava

The cassava has dried, you use a grinding tool to grind the cassava out. After grinding, the cassava is still wet, squeeze it with your hands to get all the water out and dry completely.

Step 2Mix cassava cake mix

You put into the bowl of dried cassava: 80g sugar, 30gr tapioca starch, 2 egg yolks, ½ teaspoon vanilla essence, 100g condensed milk and mix well by hand.

Mix the cake mix with the ingredients

Next, you add 30g unsalted butter to the mixing mixture and continue to mix well. Finally, you add 50gr whipping cream, 300gr coconut milk and then use a spatula to stir the mixture together.

Step 3Bake cassava cake

You brush 1 layer of melted butter into the cake mold and then put baking paper in, then put the cassava cake mixture in and spread the cake evenly, bake the cake at 175 degrees Celsius for 60 minutes.

Bake cassava cake

When the cake is cooked, use a knife to lightly go around the edge of the cake to remove the cake from the mold and decorate it, so the cassava cake is complete.

See also: How to make cassava cake

Step 4Finished product

Delicious soft and delicious baked cassava cake

Baked cassava cake has a beautiful golden color, attractive aroma . Enjoying the soft baked cassava cakes, eating the fatty taste of cassava and coconut milk will definitely help you have a great day!

How to make green bean cassava cake

Prepare
30 Minutes Processing
40 Minutes For
3-4 people

Ingredients for making green bean cassava cake

• Tapioca : 1kg
• Butter : 170g
• Sugar : 1 cup
• Coconut milk : 5 cups
• Grated coconut: 1 cup
• Green beans : 150g
• Chicken eggs: 2 eggs
• Vanilla : 1 spoon
• Condensed milk : cup

Ingredients for making green bean cassava cake

How to make green bean cassava cake

Step 1Process materials

First, tapioca needs to be preliminarily processed by peeling, soaking in salt water to remove toxins for at least 6 hours, then rinsing with water several times and draining. Should cut cassava into small slices and then puree, use a sieve to remove the water and keep the cassava carcass.

Soak for 3 to 4 hours to soften the green beans. Then, steam the beans for 15-20 minutes until the beans are soft, then put them in a blender. Add ¼ cup of condensed milk and continue to blend until smooth, then turn off the machine.

Process materials

Step 2Bake

Add the ingredients for the mashed tapioca, green beans, sugar, eggs, melted butter, salt, vanilla, coconut milk, and grated coconut and mix well into a smooth paste.

Before baking, it is recommended to open the oven at 180 degrees Celsius for about 10 minutes to preheat the oven. Use a brush to spread a thin layer of butter on the cake pan before pouring the mixture into the mold.

Next, bake the cake for 45-60 minutes until the surface turns golden brown, then remove the cake from the oven.

Bake

Step 3Finished product

In the end, the perfect chickpea toast will have a delicious golden topping. Let the cake cool and then enjoy your finished product.

Finished product

How to make cassava cake with non-stick pan

Prepare
30 Minutes Processing
40 Minutes For
3-4 people

Ingredients of cassava cake baked with a non-stick pan

• Tapioca : 1kg
• Tapioca flour: 150g
• Sugar: 150g
• Condensed milk: 120ml
• Coconut milk : 250ml
• Chicken eggs: 2 eggs
• Vanilla : 3 tubes
• Salt: teaspoon

Ingredients of cassava cake baked with a non-stick pan

How to make cassava cake with non-stick pan

Step 1Process materials

Remove the skin of the cassava before soaking in diluted salt water for at least 6 hours to remove harmful substances remaining on the outside of the potato. After that, it is recommended to cut the tapioca into small pieces and then puree the tapioca, separate the body and discard the water.

Process materials

Next, add ingredients such as tapioca starch, condensed milk, sugar, salt, vanilla and coconut milk into the mixture and then mix the ingredients together until the mixture is smooth. Then add in 2 eggs.

Process materials

Step 2Bake

Use cooking oil to evenly coat the surface of the non-stick pan. After that, put the mixed mixture into the pan and coat the pan evenly, it should be divided into 2-3 times to bake. Turn on the heat very low and cover to bake the cassava cake slowly.

You should turn the cake so that both sides are beautiful golden and the cake looks more beautiful.

Bake

Step 3Finished product

Finally, let’s let the cake cool and enjoy this rustic dish!

Finished product

How to make toasted cassava cake with rice cooker

Prepare
30 Minutes Processing
40 Minutes For
3-4 people

Ingredients for cassava cake baked in a rice cooker

• Tapioca : 600g
• Tapioca flour: 100g
• Chicken eggs: 1 egg
• Coconut milk : 300ml
• Vanilla: 1 teaspoon
• Condensed milk: 100ml
• Sugar: 150g

Ingredients for cassava cake baked in a rice cooker

How to make toasted cassava cake with rice cooker

Step 1Process materials

First, we should peel off the skin and soak it in dilute salt water to remove harmful impurities. Next, finely chop the tapioca so that it’s easy to puree with a blender. Probably the tapioca has been ground to take the main part and discard the water.

Process materials

Add the remaining ingredients to the tapioca mixture. Then, mix the mixture well until the mixture is completely combined and has a certain smoothness.

Process materials

Step 2Bake

It is recommended to coat a layer of oil under the surface of the rice cooker before adding the finely mixed mixture, to avoid the cake sticking to the bottom of the pot when baking. Check the doneness of the cake by inserting a bamboo toothpick into the cake.

Bake

Step 3Finished product

To reduce the heat, cut into bite-sized portions and enjoy this dessert with your family!

Finished product

How to make Phu Tho cassava cake

Prepare
20 Minutes Processing
40 Minutes For
4-5 people

Ingredients for making Phu Tho cassava cake

• 1kg glutinous tapioca flour
• 200g minced meat
• 100g green beans
• Banana leave
• 500ml water
• 1 teaspoon salt
• 2 teaspoons seasoning
• 1 teaspoon MSG
• ½ teaspoon pepper
• 2 teaspoons cooking oil

Ingredients for making Phu Tho cassava cake

How to make Phu Tho cassava cake

Step 1Mix the flour

Mix the flour

You put about 500ml on the pot to cook and add about ½ teaspoon of salt and bring to a boil. When the water is boiling, put the water in a bowl

You put 1kg of tapioca flour into the bowl, then slowly add hot water that has been boiled and mix well, then add 2 teaspoons of cooking oil to the flour and continue to mix the flour. You knead the dough until it becomes a smooth, non-sticky mass.

After mixing the dough, let the dough rest for about 30 minutes

Step 2Making the cake

Making the cake

First, you peel and wash 100g green beans , then steam the green beans. And chopped 50g scallions

Then, you put 200g of ground meat, 100g of green beans in the pot and season with the following seasonings : ½ teaspoon salt, 2 teaspoons seasoning, 1 teaspoon MSG, ½ teaspoon, 50g green onion and pepper and start to stir-fry the filling until it is evenly cooked and the filling is well blended.

After the filling is done, you roll the filling into bite-sized balls.

Step 3Baking

Baking

After letting the dough rest, you begin to make the cake. Divide the dough into small pieces, then flatten the dough and put the filling in the center and roll it up

Then, you wrap a small piece of banana leaf on the outside of the cake to prevent the cake from sticking to each other when steaming.

Step 4Steamed buns

Steamed buns

You put the cake in turn in the pot, you should put the meat pie at the bottom and the sweet cake at the top.

Steam the cake for about 40 minutes to complete the cake.

Step 5Finished product

Phu Tho cassava cake

The cake is simple to make, but the taste is very delicious. When enjoying the cake, you will feel the aroma of cassava and the fleshy and fatty taste of the filling.

How to make steamed cassava cake

Prepare
25 Minutes Processing
50 Minutes For
4-5 people

Steamed cassava cake ingredients

• 1kg cassava
• 250ml coconut milk
• ¼ tbsp salt
• 4 teaspoons sugar
• 1 teaspoon cooking oil

Steamed cassava cake ingredients

How to make steamed cassava cake

Step 1Process materials

Process materials

Peel and wash the cassava. Then, cut the cassava in half, remove the fiber in the middle and cut it into small pieces

Step 2Puree cassava

Puree cassava

You use tools to grind cassava. Next, you put the mashed cassava into a mesh cloth and squeeze the tapioca.

After squeezing cassava, you keep the cassava carcass to make cakes.

Step 3Steamed buns

Steamed buns

You prepare the mold, then brush the mold with cooking oil.

Put the freshly grated cassava mixture into the mold and add ¼ tablespoon of salt, 250ml of coconut milk, 4 teaspoons of sugar. Finally, put the cake on the stove to steam for about 30-35 minutes to complete

Once done, take out the cake and divide it into small portions to enjoy

Step 4Finished product

Steamed cassava cake

Cake with a simple and quick way to make. The cake has a fatty and slightly sweet taste from the combination of ingredients.

How to make fried cassava cake

Prepare
20 Minutes Processing
50 Minutes For
4-5 people

Ingredients for fried cassava cake

• 400g cassava root
• 100g grated coconut
• 50g condensed milk
• 30ml coconut milk
• 20g roasted white sesame
• 100ml cooking oil

Ingredients for fried cassava cake

How to make fried cassava cake

Step 1Preliminary processing of cassava

Preliminary processing of cassava

After buying cassava tubers, you peel them off and wash them. Soak cassava roots in dilute salt water for about 6 hours before processing.

After soaking, you wash the cassava roots 4-5 times.

Step 2Steamed cassava

Steamed cassava

You put the cassava roots in the steamer for about 20 minutes, then pound the cassava roots.

Next, you cook 100g of peeled green beans until the green beans are cooked evenly. When the green beans are cooked evenly, you also crush the green beans

Step 3Mix the flour

Mix the flour

After pounding the cassava roots, you add 100g of grated coconut, 50g of condensed milk, 30ml of coconut milk and 100g of green beans, then mix well.

Next, you take a small amount of dough to round, then use your hands to press flat to create a cake shape.

Step 4Fried cake

Fried cake

Put the pan on the stove, add 100ml of cooking oil, wait for the oil to heat up, then fry the cake until it swells and floats to the surface, then the cake is cooked.

Step 5Finished product

Fried cassava cake

Cassava cake on the outside is crispy and fragrant, while the inside is a fatty taste that blends together to create an extremely delicious cake.

Through the above article, hope you will pocket more ways to make simple tapioca cakes to treat your family!

lassho.edu.vn