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Shrimp is a versatile and delectable seafood option that can be prepared in countless ways. However, if you’re looking to elevate your shrimp dish and tantalize your taste buds, one incredible option is to prepare it with a passion fruit sauce. The unique combination of succulent shrimp and the tangy, slightly sweet flavor of passion fruit creates a symphony of flavors that is undeniably delicious. In this article, we will explore two different methods to make shrimp with passion fruit sauce, both of which are guaranteed to leave you craving for more. So, whether you’re a seafood lover or someone who enjoys experimenting with bold and exotic flavors, get ready to discover two fantastic ways to enjoy this mouthwatering dish.
On weekends, the whole family gathers together and enjoys delicious, sweet and sour passion fruit shrimp, isn’t it? Today, lassho.edu.vn will introduce to you how to make this dish.
How to make shrimp with passion fruit sauce 1
Prepare
15 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for making shrimp with passion fruit sauce
- 500g fresh shrimp
- 1 passion fruit
- Minced garlic, minced red onion, cilantro
- Crispy flour
- Seasoning: Fish sauce, salt, sugar, chili sauce
Tips for choosing fresh ingredients
How to choose shrimp
It is best to choose shrimp that are alive, swimming, with a firm body, not cloudy or yellow. The shrimp head and shrimp body stick tightly, the shrimp legs are not black and there is no fishy smell, which is good shrimp.
How to choose passion fruit
For purple passion fruit, you should choose a red-purple fruit, the size is too big, the skin is dry, thin and wrinkled. Do not buy fruit that has a strange scent, has a sour or rotten smell.
If you choose yellow passion fruit, you should choose the ones that are bright yellow, not green, large, elongated, and have glossy skin, not wrinkled.
You can easily find these ingredients in markets, seafood stores or in large supermarkets. Should choose a place to buy reputable, quality to ensure the freshest ingredients.
How to make shrimp with passion fruit sauce
Step 1Preliminary preparation of shrimp and deep fried bread
When you buy shrimp, you wash it, then remove the head and use only the back to clean the shrimp. After preliminary processing, you mix shrimp with about 50g of deep-fried flour.
Note : You can peel off the shell or keep it depending on your preference.
Step 2Shrimp fried
Turn on the pan with medium heat, add oil and fry the shrimp until the shrimp is slightly golden, then you can turn off the heat and take out the shrimp.
Step 3Make passion fruit sauce
Cut the passion fruit, take the pulp of passion fruit and mix it with 1 tablespoon fish sauce, 1 tablespoon sugar, ½ teaspoon salt, 2 tablespoons chili sauce and 2 tablespoons clean water. Stir well until the mixture is completely combined to complete the sauce.
Step 4Perfecting the dish
Put about 1 tablespoon of cooking oil in the pan , bring to a boil. When the oil is hot, add the minced shallots and garlic and sauté until fragrant . Next, add the mixed passion fruit sauce mixture and cook until the sauce thickens.
After the sauce has thickened, add the lightly fried shrimp and stir well to allow the mixture to penetrate the shrimp. Turn off the stove and put the shrimp on a plate, decorate with coriander sprigs to complete the dish.
Finished product
In just a few simple steps, you have a plate of shrimp with passion fruit sauce with extremely eye-catching colors. The shrimp eaten has a sweet, crunchy feeling and especially the extremely delicious sweet and sour passion fruit sauce will surely make your family love it.
How to make shrimp with passion fruit sauce 2
Prepare
15 Minutes Processing
15 Minutes For
2 – 3 people
Ingredients for shrimp with passion fruit sauce
- 500g black tiger shrimp
- 2 passion fruit
- Seasoning: Fish sauce, sugar, monosodium glutamate, cooking oil, minced garlic
- Utensils: Pan, spoon, chopsticks, cup
How to make shrimp with passion fruit sauce
Step 1Process materials
When you buy shrimp, you use scissors to cut the head and pull the back of the shrimp, then wash it and take it out to drain.
Then, you put 200ml of oil in the pan, wait for the oil to be hot, fry the shrimp until golden, then take out and drain the oil.
Passion fruit you use the wire to cut in half and then use a spoon to scrape all the intestines inside.
Step 2Make the sauce
You put passion fruit, filtered water and fish sauce in the ratio 1:2:1 (depending on the taste of each person) along with 1 tablespoon of sugar and tablespoon of monosodium glutamate in a cup and then stir with a spoon to mix well. melt.
Step 3Shrimp sauce
You put 100ml of cooking oil into the pan, wait until the oil is hot, add 1 tablespoon of minced garlic and fry until fragrant. Then, you put the sauce made in step 2 into the pan and boil for 2 minutes and then turn off the heat .
Finally, you arrange the shrimp on a plate and then put the sauce on the shrimp to complete.
Finished product
The shrimp with passion fruit sauce has the yellow color of shrimp and passion fruit, which looks really nice. Shrimp still retains its toughness and sweetness, combined with sour, salty and salty taste, very delicious and has many benefits for our health. Come to the kitchen to make this dish for your beloved family!
Reference: Delicious dishes from shrimp
Just now is the guide of lassho.edu.vn to help you have delicious and attractive passion fruit shrimp. Hope you will have more delicious dishes to enrich your meals.
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In conclusion, there are two incredible ways to make shrimp with passion fruit sauce that will leave your taste buds delighted. Both methods provide a delicious and succulent dish that combines the delicate flavors of shrimp with the tanginess and sweetness of passion fruit sauce. Whether you choose to grill the shrimp with a glaze of the sauce or sauté them in a pan with a reduced version of the sauce, you will be treated to a dish that is bursting with tropical flavors. These recipes showcase the versatility of passion fruit and how it can elevate seafood to new heights. So, if you are looking to impress your guests or simply indulge in a delightful meal, try out either of these two ways and be prepared to experience a mouthwatering symphony of flavors.
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