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Parrot fish, with its vibrant colors and unique shape, is a popular choice among seafood enthusiasts. Known for its delicate white flesh and mild flavor, parrot fish can be prepared in a variety of ways. However, one of the most delicious and crispy ways to enjoy this fish is by frying it to perfection. In this guide, we will explore the steps and techniques to create a mouthwatering dish of crispy fried parrot fish. From selecting the freshest fish to creating a flavorful batter, we will cover all the essential tips to ensure you prepare this dish the right way. So, join us as we embark on a culinary adventure to make the perfect crispy fried parrot fish that will leave your taste buds wanting more.
Crispy fried parrot fish is a dish that many people love because of its ease of eating and crispy when fried. Therefore, today, let’s go to the kitchen with lassho.edu.vn to make this dish!
Prepare
10 Minutes Processing
15 Minutes For
4 persons
Ingredients for Crispy Fried Parrotfish
Ingredients for Crispy Fried Parrotfish
- 500g Parrotfish
- 1 bulb of garlic
- 1 chili
- 2 tablespoons lemon juice
- Seasoning: Vinegar, fish sauce, cooking oil, garlic powder, sugar, salt, seasoning, monosodium glutamate
- Tools: Pan, knife, scissors, basket, chopsticks, spoon, greaseproof paper
Information about mackerel fish
Parrotfish is also known as catfish or parrot fish. The fish has a flat body, with an average length of about 30-50cm. However, it also depends on the species that parrotfish have different sizes.
Although parrot fish has a bad appearance, the meat of the fish is very delicious and attractive.
This fish usually lives in salt water environments such as coral reefs, rocky beaches, seagrass beds, …
Parrotfish feed on plants such as seaweeds, seaweeds, and organic detritus.
How to choose fresh fish
To choose fresh and delicious parrotfish, you should choose the fish that is usually pink on the outside, with iridescent scales, clinging to the body of the fish.
The fish does not have a bad smell, the gills are dark red, the fish mouth is closed.
You choose fish with a hard body, pressing on the fish body has elasticity.
You should not choose fish with a bloated, soft belly.
How to make crispy fried fish
Step 1Preliminary processing of catfish
Preliminary processing of catfish
When you buy parrotfish, you use a knife to clean the scales, use scissors to remove the fish’s intestines and gills, then wash them and put them in a bowl.
Then, you add 1 tablespoon of salt and 200ml of vinegar to the fish and mix well for 5 minutes to remove the fishy smell and remove the mucus of the fish, then wash the fish thoroughly and put the fish in a basket to drain.
After the fish is drained, put the fish in a bowl and season with 1/2 tablespoon of garlic powder, 1/2 tablespoon of salt, 1/2 tablespoon of seasoning, 1/3 tablespoon of monosodium glutamate and stir well. Mix to let the seasonings penetrate the fish and marinate for 10 minutes.
Step 2Make dipping sauce
Make dipping sauce
You put 1 tablespoon of sugar, 1 tablespoon of lemon juice, 2 tablespoons of fish sauce, 1 tablespoon of filtered water into the cup and stir with a spoon, then add minced garlic and chili to the cup and stir again. is achieved.
Step 3Fish fry
Fish fry
You put 300ml of cooking oil into the pan and ½ tablespoon of salt and stir gently until the salt dissolves.
When the oil is hot, you gently put each fish in, turn the heat to low so that the fish is cooked evenly and crispy.
When the fish is golden brown, use a spoon or chopsticks to turn the fish over, then fry the fish until it is golden crispy and place it on a plate lined with greaseproof paper.
Finished product
Fried mackerel finished
The plate of parrot fish with its eye-catching yellow color, the gentle aroma of the fish is faint. Crispy fried parrot fish combined with spicy and sour fish sauce is great. This dish is better served with hot rice.
Hopefully through the above article will help you pocket for yourself how to make crispy fried fish with a delicious taste to add to your home dish menu!
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lassho.edu.vn
In conclusion, cooking delicious crispy fried parrot fish requires a few key steps to ensure the best results. Firstly, choosing fresh and high-quality parrot fish is crucial for its taste and texture. Secondly, properly seasoning the fish with a blend of spices and herbs enhances its flavor profile. Thirdly, using a flour-based batter that is light and crispy contributes to the desired texture. Lastly, frying the fish in the right temperature oil for the appropriate duration seals in the flavors while producing a golden-brown crust. By following these steps, anyone can easily prepare a mouth-watering dish of crispy fried parrot fish that will surely impress family and friends.
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