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Tuna rice balls, also known as onigiri, are a popular and delightful snack in Japanese cuisine. These savory treats are made by combining cooked rice with various fillings, wrapped in seaweed for an enjoyable handheld meal. While pre-packaged store-bought options are readily available, they often lack the freshness and personalized touch that homemade tuna rice balls can offer. In this article, we will explore three delicious ways to make tuna rice balls from scratch, allowing you to savor their scrumptious flavors while customizing the ingredients to suit your palate. Whether you are a fan of the classic ingredients or wish to experiment with exciting flavors, these homemade alternatives will take your culinary experience to a whole new level. So, let’s dive in and discover how you can create these delectable tuna rice balls in the comfort of your own kitchen.
Tuna rice ball with tuna flavor and greasy mayonnaise mixed with the delicious taste of seaweed, stimulating the taste will be a delicious and nutritious dish for your baby. Let’s go to the kitchen to make tuna rice balls!
How to make tuna rice balls
Process
10 Minutes Prepare
10 Minutes For
3 people
Ingredients for making tuna rice balls
-
1 cup of rice
-
1 box of tuna
-
1 bag of seaweed sprinkled with rice
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Condiments: mayonnaise, chili sauce, sugar
-
Tools: Nylon gloves
How to make tuna rice balls
Step 1Process materials
You open the lid of the tuna can and then drain the fish juice, keeping only the fish for processing . After the fish is drained, you put the fish in a small bowl and use a spoon to crush the fish meat.
Process materials
Step 2Tuna mix
After you have crushed the tuna, continue to add in the bowl 2 tablespoons of mayonnaise, 1 tablespoon of chili sauce, 1 tablespoon of sugar and use a spoon to mix well to combine the spices.
Tuna mix
Step 3Mix rice
You put the rice in the bowl, then sprinkle the shredded seaweed on top and use a spoon to mix the rice and seaweed together.
Mix rice
Step 4Rice balls
So the preparation is done, now you put on your gloves, take the rice and hold a moderate amount of rice and then roll it. Next , take a spoon to scoop a spoonful of tuna, put the tuna inside of the rice ball and hold the rice tightly.
You keep holding like that until the rice is gone.
Rice balls
Step 5Finished product
Put the rice on a plate and enjoy. The dish has a part of tuna that is seasoned to taste, and the fish meat is soft and sweet. Making this dish for picnics or taking it to work is also very convenient!
Tuna rice ball
How to make Korean Tuna Rice Balls
Process
10 Minutes Prepare
10 Minutes For
1-2 people
Ingredients for making Korean tuna rice balls
-
1 cup of rice
-
1 box of Seaspimex tuna
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1 pack of crispy seaweed mixed with O’food seasoning
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Condiment: Mayonnaise
How to make Korean Tuna Rice Balls
Step 1Process materials
You open the lid of the Seaspimex tuna can and then put it in the cup.
Process materials
Step 2Make rice balls
You put 1 cup of rice, tuna, mayonnaise and some seaweed in a bowl, mix well to let the rice absorb the flavor.
Next, put on nylon gloves, take a little mixed rice and then round it, put it on a plate. Finally sprinkle some seaweed on top and enjoy.
Make rice balls
Step 3Finished product
With just a few simple steps, you have Korean tuna rice balls that are both delicious and easy to make . This is the ideal choice for busy people who don’t have much time to cook. This nutritious dish is loved by children and adults alike. Try it out now!
Korean tuna rice ball
How to make Japanese tuna rice balls
Process
10 Minutes Prepare
10 Minutes For
3 people
Ingredients for Japanese Tuna Rice Balls
-
1 cup of rice
-
1 can of canned tuna
-
Seaweed
-
Cheese slices
-
Mayonnaise
How to make Japanese tuna rice balls
Step 1Mix rice
You open the lid of canned tuna, take only the fish without tuna sauce .
You put the rice in a bowl, add tuna, seaweed and mayonnaise on top and mix well.
Mix rice
Step 2Shape rice balls
After the rice has been mixed well, take a little rice in your hand, flatten it and put a slice of cheese on top. Next, you mold and round the rice. Repeat the process until the end of the rice!
Shape rice balls
Step 3Put in an oil-free fryer
You put the rice balls in an oil-free fryer, set the temperature to 180 degrees C and wait for about 10 minutes. After 10 minutes, put the rice balls on a plate, sprinkle seaweed and mayonnaise on top and you’re done!
Put in an oil-free fryer
Step 4Finished product
Japanese-style tuna rice balls are both delicious and take just a few steps. There’s nothing better than enjoying this dish in the morning. It’s both delicious and convenient to make anyone who eats it love it!
Tuna rice ball
So the tuna rice ball is complete, make sure this dish is as delicious and attractive as the salmon rice ball. Good luck in making this dish!
Watch the tiktok clip how to make Korean rice balls:
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In conclusion, making delicious tuna rice balls that are just as tasty, if not better than store-bought ones, is certainly achievable by following a few simple tips. First, using high-quality ingredients such as fresh tuna, sushi rice, and your preferred seasoning can enhance the flavor significantly. Secondly, incorporating creative fillings and toppings can add depth and excitement to the rice balls, allowing for customization and personalization. Lastly, practicing proper shaping techniques and utilizing a rice ball mold can ensure the aesthetic appeal and structural integrity of the finished product. By implementing these three strategies, you can easily create delicious homemade tuna rice balls that rival those found in the store, guaranteeing a delightful culinary experience for yourself and others.
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