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Satay grilled chicken is a mouthwatering dish that combines simple ingredients with bold flavors. Originating from Southeast Asia, this dish features tender chunks of chicken, marinated in a fragrant blend of spices, and grilled to perfection. The smoky and slightly charred taste, coupled with the spice-infused marinade, creates a truly delicious and satisfying meal. Whether you are a seasoned cook or a novice in the kitchen, learning how to make this spicy satay grilled chicken is a fantastic way to elevate your culinary repertoire. In this article, we will guide you through the step-by-step process of preparing this delectable dish, ensuring that you achieve the perfect balance of flavors and succulence every time. So, get ready to tantalize your taste buds and impress your family and friends with a plate of irresistibly delicious spicy satay grilled chicken.
Grilled chicken satay, just hearing the name, the spicy taste and soft chewy chicken have already stuck in your head. So what are you waiting for, let’s make this wonderful dish with lassho.edu.vn right away!
Prepare
60 Minutes Processing
60 Minutes For
3-4 people
Ingredients for delicious spicy satay grilled chicken
- 1 chicken (about 1.2 kg)
- 3 tablespoons satay chili
- 1 purple onion
- 5g garlic
- Spices: Sugar, monosodium glutamate, seasoning, oyster sauce, fine salt, cashew color, ground pepper…
Good tip:
How to choose to buy good chicken
– When buying raw chickens, choose chickens with sharp, shiny beaks that don’t flow. Chicken feathers are smooth, shiny, no bad smell. The chicken feathers are thin and soft, the meat is firm, there are some large yellow streaks under the breast and wings. If you can see meat under the armpits of the chicken’s wings, the blood shows that the chicken is delicious, tough, and low in fat.
If buying pre-made chicken:
– Choose chickens with uneven skin color, pale yellow skin and only darker yellow in some places such as breast, wings, back.
– Bright, thin, smooth, highly elastic chicken skin. The chicken does not have a rancid or medicinal smell. The chicken has no bruises or hematomas.
– Click on chicken to see elasticity, feeling of firmness, not slippery, deformed.
The main ingredients of grilled chicken satay
How to make delicious spicy satay grilled chicken
Step 1Process materials
First, you proceed to disinfect and deodorize the chicken by mixing a mixture of fine salt and refined vinegar (or refined salt and lemon) in a ratio of 2:1. Rub, vigorously on the chicken and then rinse with water. Next, you let the chicken drain. After that, you peel the garlic and red onion and pound it to make the marinated chicken more fragrant!
Note: If you buy raw chicken, you need to take the following steps: pluck the feathers, cut the secretions, pour boiling water… and then proceed to deodorize the chicken.
Wash the chicken and mince the garlic and shallots
Step 2Chicken marinade
You marinate the chicken with a mixture of ingredients including: 3 tablespoons of satay, ½ tablespoon of oyster sauce, ½ tablespoon of sugar, 1 teaspoon of pepper, 1 teaspoon of seasoning, 1 teaspoon of cashews, ¼ teaspoon of MSG, ¼ teaspoon of salt, minced garlic and shallot. Then, you mix the ingredients and then apply the mixture evenly on the chicken and marinate for about 30-60 minutes.
Marinate the chicken with the ingredients mixture
Hot Tip: While marinating the chicken, you should put the chicken in the refrigerator to keep it fresh.
Step 3Grill chicken
First, you put the chicken after marinating in foil and then wrap it. Turn the oven to 250 degrees Celsius, wait for 5-10 minutes, then put the chicken in, then reduce the temperature to 200 degrees Celsius, combined with 2-sided baking mode, bake for about 45 minutes.
Next, when the baking time is up, take the chicken out, take out the chicken juice secreted when baking to make the dipping sauce. Then, you grill the chicken for the second time, without foil, at a temperature of 250 degrees Celsius combined with double-sided baking mode, bake for about 30 minutes.
Finally, you take the chicken out of the oven, cut it into bite-sized pieces and start enjoying.
See more: How to make spicy, crispy, delicious grilled chicken with salt and chili like a restaurant
Bake the chicken twice to make it soft and not dry
Finished product
Soft chewy chicken mixed with the spicy taste of satay has created a dish that just hearing the name makes you crave it, try it now, my friend!
Spicy fried ginger chicken
So lassho.edu.vn just finished teaching you how to make this delicious satay grilled chicken. Try it now and don’t hesitate to share it with us. Good luck!
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In conclusion, making delicious spicy satay grilled chicken is not as complicated as it may seem. By following a few simple steps, anyone can create a mouthwatering dish that is sure to impress friends and family. It is important to marinate the chicken in a flavorful mixture of spices, herbs, and seasonings to infuse it with the desired taste. Grilling the chicken over a charcoal or gas grill adds that smoky flavor that is characteristic of satay dishes. Basting the chicken with a rich and spicy peanut sauce during the grilling process not only enhances the flavors but also adds a delightful and creamy texture. Additionally, serving the satay grilled chicken with traditional accompaniments like cucumber slices, steamed rice, and a tangy peanut sauce creates a perfectly balanced and satisfying meal. Whether it is for a casual gathering or a special occasion, following these steps will allow you to create a delectable dish that will leave everyone asking for seconds. So, don’t be afraid to spice things up and try your hand at making this delicious satay grilled chicken recipe!
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