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Grilled squid with satay is a mouthwatering dish that combines the succulent flavors of squid with the rich and aromatic taste of satay sauce. But what if you could enjoy this delightful combination without the guilt of using oil in the frying process? Enter the oil-free fryer, a kitchen appliance that allows you to achieve that crispy, charred exterior without the need for excessive oil. In this guide, we will explore the step-by-step process of making this delectable grilled squid with satay using an oil-free fryer, ensuring a healthier yet equally flavorful dish. So, let’s dive into the world of oil-free frying and discover the recipe that will tantalize your taste buds!
The satay grilled squid is suitable for cold weather. The grilled squid is soft, fragrant, pungent, when eaten, the flavor explodes and spreads slowly in your mouth, you will definitely love this dish.
If you are afraid that grilled squid will be greasy, don’t worry because this recipe for grilled squid satay will use an oil-free fryer.
Cooking time: 60 minutes
For 4 people eat
Ingredients for making grilled squid with satay sun
- 1kg of squid
- Chili, red onion, garlic.
- Condiments: Chili sauce, satay, oyster sauce, seasoning, salt, sugar
How to make grilled squid with satay
Step 1: Prepare the ingredients
Prepare the ingredients
After the squid is washed with salt, use a knife to cut into checkered longitudinal and transverse lines .
Onions and garlic peeled, smashed and minced.
Chilli washed and finely chopped.
Step 2: Marinate the squid
Squid marinated
Put the squid along with the minced onion, garlic, and chili in a bowl. Then, add 2 teaspoons of satay, 1 teaspoon of oyster sauce, 1 teaspoon of chili sauce and 1 teaspoon of seasoning.
Marinate the squid for 30 minutes to infuse the flavors.
Step 3: Bake squid
Roast squids
Bake squid at 180 degrees C for 10 minutes . Then, turn the squid and continue to bake at 200 degrees C for 5 minutes.
Finished product
Grilled squid is golden, fragrant
Each piece of squid is golden, fragrant, spicy but not dry, crunchy and especially not greasy.
Grilled squid satay can be eaten with rice or the main dish in parties, which is loved by everyone.
Wishing you success with grilled squid with satay in an oil-free fryer, which is both delicious and non-greasy, ensuring to eat to your heart’s content without worrying about fullness.
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In conclusion, making grilled squid with satay in an oil-free fryer is a fantastic and healthy alternative to traditional frying methods. By using an oil-free fryer, you can enjoy a delectable, flavorful dish without the added calories and fat from traditional frying. The key to achieving a delicious grilled squid with satay lies in preparing a tasty marinade, grilling the squid to perfection, and pairing it with a flavorful satay sauce. With these simple steps and the assistance of an oil-free fryer, you can create a delightful and guilt-free meal that will surely impress your friends and family. So, why not give it a try and experience the delightful taste of grilled squid with satay in an oil-free fryer for yourself?
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