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Craving for a delightful and satisfying meal that will leave your taste buds dancing with joy? Look no further, as we dive into the world of making crispy roast pork with perfectly crispy skin, accompanied by either delectable rice or a heavenly cake. The combination of tender, flavorful pork with a crunchy, golden exterior, served alongside a complementing side dish, is a culinary experience that will surely elevate any occasion or family gathering. Join us as we explore the step-by-step process of achieving the ultimate crispy roast pork, and discover the secrets to achieving a delectable rice or cake, ensuring a truly memorable meal. Whether you are a seasoned chef or someone experimenting in the kitchen, this guide will equip you with the skills and techniques needed to create a lip-smacking, crispy feast that will undoubtedly become a staple in your cooking repertoire. Get ready to embark on a delicious journey and impress your loved ones with a mouthwatering crispy roast pork and its perfect accompanying side dish, be it savory rice or sweet cake!
With the application of the recipe below, you will have a plate of vegetarian roast pork that looks golden and crispy like real pork and especially has an extremely attractive, soft and greasy taste. Let’s get into the kitchen and learn how to make this roast pork!
Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for vegetarian roast pork
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100g vegetarian pork ribs
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1 loaf of bread
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Half cup of tapioca flour
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½ cup coconut milk
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½ tbsp five spice powder
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1 tablespoon cashew oil
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Rectangular mold
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Spices: pepper, vegetarian seasoning
How to make crispy roasted vegetarian pork
Step 1Process materials
Bread is cut lengthwise and then remove all the bread core
The bread is cut lengthwise, then take out the whole bread core , roll the bread crust flat, cut off the 2 ends. Then put it in a rectangular mold.
Soak young ribs in water
Pork ribs are cut into 1.5cm thick pieces and soaked in water. Then squeeze out the water and put it in a bowl and marinate with a little seasoning, soy sauce for 15 minutes to infuse the spices.
Mix 2 tablespoons of cashew oil and 1/4 teaspoon of five spice powder.
Hot Tip: When choosing a vegetarian rib, you must carefully check the color and smell of the product, check the expiration date on the packaging, avoid buying expired baby ribs, mold appears, when you smell it, there will be no musty smell. , smelly.
You can find vegetarian baby ribs at vegetarian stores, markets, specialized supermarkets everywhere, on e-commerce websites, but be careful to choose a reputable place with a brand and origin. clear origin.
Step 2Make pork fat
Make pork fat
Pour coconut milk into the pot, add the tapioca flour and stir with chopsticks, then put the pot on the stove, turn on the stove, stir well to form a paste, then turn off the heat.
Step 3Fried pork ribs with vegetarian
Fried pork ribs with vegetarian
Put the pan on the stove, put the vegetarian oil in the pan, wait for the pan to heat up, then fry the vegetarian ribs until golden brown on both sides.
Step 4Steamed vegetarian pork
Steamed vegetarian pork
Spread the pork fat just made on the inside of the bread, continue to put on it the fried vegetarian pork ribs, continue to add another thin layer of fat. Finally, a layer of vegetarian pork ribs is on the way.
Place the tray in the steamer and steam for about 20 minutes. Then take it out to cool.
Step 5Fried vegetarian roast pork
Use a brush to brush the mixture of cashew oil and five spice powder on the meat
Use a brush to brush the mixture of cashew oil and five spice powder mixed earlier on the surface of the bread, then put it in the refrigerator for about 30 minutes to harden and iron into bite-sized pieces.
Fried vegetarian roast pork
Put the non-stick pan on the stove and fry the vegetarian pork until all sides are golden brown.
Finished product
Vegetarian roast pork
After the vegetarian pork has been roasted and crispy, take it out on a plate, wait for it to cool, and cut it into bite-sized pieces.
Crispy roasted vegetarian pork with soy sauce served with pickled cucumbers, rice or rice cakes are all delicious. The outer layer is crispy, the inside is a bit tough and fatty. Wish you success!
See more:
>> How to make simple, frugal, and less bitter vegetarian bitter melon soup
>> How to cook delicious vegetarian sour and sour soup
>> How to cook delicious vegetarian Hue beef noodle soup
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In conclusion, achieving the perfect crispy roast pork with crispy skin, along with delicious rice or cake, requires careful preparation and attention to detail. By following a few key steps and utilizing specific techniques, it is possible to create a mouthwatering dish that will impress both family and friends.
Firstly, to achieve crispy pork skin, it is important to ensure that the pork is thoroughly dry before cooking. This can be achieved by patting the meat with kitchen paper or leaving it uncovered in the refrigerator overnight. Additionally, scoring the skin and rubbing it with salt will enhance the crackling effect.
Furthermore, cooking the pork at a high temperature initially and then reducing it allows the fat to render out, resulting in a crispy and flavorful skin. Regularly basting the meat with its own juices or oil will further enhance the crispy texture.
When it comes to serving the roast pork, having a delicious side of rice or cake is essential. For rice, opting for fragrant varieties, such as jasmine or basmati, and using stock instead of water will add additional flavor. It is also important to rinse the rice before cooking to remove excess starch and achieve a fluffy texture.
In the case of cake, using quality ingredients and following a trusted recipe is key to achieving a delicious result. Paying attention to measurements and baking times will ensure that the cake is perfectly cooked and moist.
Finally, presentation is important when serving this delightful dish. Slicing the roast pork with a sharp knife and displaying it alongside the fragrant rice or mouthwatering cake on a beautiful platter will elevate the overall experience.
By following these guidelines and applying patience and precision to the cooking process, anyone can achieve a crispy roast pork with crispy skin, along with perfectly paired sides of delicious rice or cake. With practice, each bite will be a delight to the taste buds, leaving a lasting impression on those fortunate enough to savor this delectable dish.
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