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Dried oranges are a delightful treat, presenting a burst of citrusy flavor and a naturally sweet taste. With their vibrant color and tangy aroma, they make for a delightful addition to various culinary creations, such as desserts, beverages, and even as a flavorful garnish. Rather than relying on store-bought dried oranges, making them at home by using your oven is a quick and simple process. In this guide, we will explore the step-by-step instructions on how to transform fresh oranges into delectable dried slices, allowing you to enjoy this delightful snack whenever the craving strikes. So, let’s dive in and discover the art of making dried oranges by oven, bringing a burst of citrus sunshine to your kitchen!
Prepare
15 Minutes Processing
3 Hours For
3-4 people
As we all know, oranges are very healthy and anti-aging fruits because they contain a lot of vitamin C. Besides, oranges have beautiful colors and pleasant aromas, so they are widely used for processing. foods or drinks or decorations.
People often slice and then dry oranges to preserve them for a long time, make tea with cinnamon and honey or decorate gift packages for loved ones. Here, invite you to the kitchen with lassho.edu.vn to make dried oranges with a simple and quick oven!
Ingredients for oven-dried oranges
- 8 yellow oranges
- 3 yellow lemons
- Tools: Paper towels, knife, cutting board, oven,…
Good tip:
Fresh oranges and lemons are fruits that still have a stem knob , touching the stem knob feels tight, breaking by hand does not fall . Orange leaves, lemon leaves are fresh or wilted but still stick to the stem . If the fruit is firm in hand and has a concave stem compared to the surrounding, it is a berry and a lot of water!
How to make oven-dried oranges
Step 1Preliminary processing of oranges and lemons
Oranges, when you buy them , wash them and let them dry.
Next, using a knife, cut oranges and lemons into 0.5 cm thick slices . After you’re done cutting, spread out 1-2 layers of paper towels and arrange the cut oranges and lemons on top. Just do this, 1 layer of oranges, lemons and then 1-2 layers of paper towels until all the oranges and lemons are gone. This action helps oranges and lemons absorb water before drying.
Step 2Drying oranges and lemons in the oven
You put oranges and lemons that have absorbed the water on the grill. Turn on the oven in 2-fire mode with fan at 1100 degrees C with a total drying time of 3 hours.
After drying for 45 minutes, open the oven, take the griddle and turn the face for oranges and lemons, then continue drying for 3 hours and you’re done. Note, at this time you should open the oven slightly to let the steam escape during the drying process!
Finished product
Oven-dried oranges give a very beautiful yellow color, the color of orange peel and orange flesh is naturally beautiful, without deformity or deformation, metamorphosis, pleasant aroma. You can store dried oranges in a glass jar with anise and cinnamon, use it to make warm tea to drink every morning or decorate cakes, water or cards as you like!
Oven-dried oranges are rich in vitamin C, minerals, calcium, fiber and other nutrients. They have amazing effects on health as well as anti-aging. So what are you waiting for, go to the kitchen and do it right away. lassho.edu.vn wishes you success and have a great relaxing time!
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In conclusion, making dried oranges in the oven quickly and simply is a straightforward process that can be enjoyed by anyone. By following a few easy steps, one can achieve the perfect balance of sweetness and tanginess in the dried oranges. The oven method allows for a faster drying time compared to other traditional methods, making it a convenient option for those who want to enjoy this delicious treat in a shorter timeframe. Additionally, the simplicity of the process makes it accessible to beginners, requiring only a few basic ingredients and minimal effort. Whether to enjoy as a healthy snack or to use as a decorative item, making dried oranges in the oven is a wonderful way to bring the flavors of citrus to any occasion.
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