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Pork ears soaked in fish sauce may not immediately sound appealing to everyone, but you’ll be surprised to discover that it is a delightful dish that can be enjoyed with friends. This unique culinary creation combines the tender and chewy texture of pork ears with the savory and tangy flavors of fish sauce, resulting in a delicious treat that will keep your taste buds wanting more. Whether you’re hosting a gathering or simply looking for an adventurous dish to try, pork ears soaked in fish sauce offers a unique and flavorful experience that will surely leave a memorable impression.
Pork ears soaked in fish sauce is a very popular dish during Tet because it is a dish that you can both sip with friends and enjoy in a warm family meal. In this article, let’s learn how to make this dish together with lassho.edu.vn.
Enjoy marinated pork ears
Prepare
15 Minutes Processing
20 Minutes For
5 people
Ingredients for pickled pork ears with fish sauce
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250g pig ears
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Red onion, chili, garlic, lemongrass
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Seasoning: Fish sauce, sugar, vinegar
Good tip:
To choose delicious pig ears , you should choose pig ears that are white, intact and have good elasticity. Do not choose pig ears that have been darkened or have a strange smell.
How to make pickled pork ears with fish sauce
Step 1Preliminary processing of ingredients
Preliminary processing of ingredients
The pig’s ears are washed with hot water, then shaved, then put in a pot of boiling water and boiled until the pig’s ears are soft.
Red onion, garlic, lemongrass and chili you wash, then cut into bite-sized pieces and mix together.
Good tip:
To boil the pig’s ears to be fragrant, not smelly , you can put in the pot of boiling water a few slices of ginger, garlic or onion to deodorize.
Step 2Make fish sauce
Make fish sauce
First, you put in a small pot 500ml of water, 150ml of vinegar, 125ml of fish sauce, 100gr of sugar, then boil the mixture on medium heat for 5 minutes so that the fish sauce mixes the spices.
Step 3Mix pork ears with fish sauce
Mix pork ears with fish sauce
After the pig’s ears are boiled , take them out and cut them into small pieces, then mix them with the vegetable mixture you just made.
When the fish sauce is cooked, put the fish sauce mixture into a large glass jar or glue, then add the pork ears and vegetables and mix well .
Step 4Finished product
Pork ears soaked in fish sauce
In addition to the above method, you can learn how to make super delicious sweet and sour pig ears at home!
Just wait overnight for the pig’s ears to soak up the fish sauce and you’ll have an extremely delicious and attractive dish for this Tet holiday.
Enjoy
You can use pork ears soaked in fish sauce to mix the salad to prevent boredom for the New Year. Besides, you can also use them as an extremely attractive side dish .
Enjoy marinated pork ears
With just a few simple steps, you can complete this unique and delicious dish. Hopefully with this article you will be able to get yourself a new recipe to show off your talents on the upcoming Tet holiday.
lassho.edu.vn
In conclusion, transforming pork ears into a delectable dish soaked in fish sauce is not only enjoyable to eat with friends but also an absolutely delicious experience. By following the simple steps outlined earlier, one can achieve a perfect balance of texture and flavor that will surely impress and satisfy everyone at the table. The combination of the rich, tender pork ears and the savory, umami-packed fish sauce creates an irresistible blend that tantalizes the taste buds. Whether as an appetizer, a snack, or a main course, this dish is guaranteed to enhance any gathering or social occasion. So, gather your friends, prepare this delightful treat, and embark on a culinary adventure that will leave a lasting impression on both your taste buds and your memories.
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