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In the realm of culinary explorations, there are countless ways to combine flavors and textures to create exquisite dishes. One such culinary delight that tickles the taste buds and ignites the senses is a delightful mix of succulent crab meat and tender beef, served alongside a piping hot bowl of rice. This harmonious blend of seafood and meat creates a symphony of flavors, offering a unique fusion that is guaranteed to please even the most discerning palates. Whether you are an adventurous foodie seeking new gastronomic experiences or simply craving a hearty and delicious meal, this recipe promises to deliver an unforgettable dining experience. So, let’s dive into the world of crab meat mixed with beef, and discover the secrets to making this delightful dish that is sure to make every bite a true culinary delight.
Crab vegetables are not only delicious but also have high nutritional value for the body. In Oriental medicine, they are said to have a bitter taste, are neutral, help clear heat, detoxify, dissolve blood stasis,… In addition, according to the Online Health and Life newspaper, physician Nguyen Phuoc Thanh said that “vegetables” Although crab claws provide a lot of substances but have little energy, suitable for people to lose weight, and also used as medicine. Vegetables contain a lot of iron, which helps supplement people with iron-deficiency anemia. Vegetables and crabs are mixed with salad to eat cool and add fiber to the body. Therefore, let’s show off our cooking skills with this attractive beef and crab salad right away.
Ingredients: (for 2 users)
- 300g beef
- 500g crab vegetables
- 55g onion (5g minced, 50g cut areca)
- 20g garlic (10g minced, 10g sliced)
- 10g minced chili
- 5 tablespoons lemon juice
- Seasoning: Fish sauce, sugar, seasoning, pepper, cooking oil, salt.
- Tools: Oil blotting paper.
How to make crab meat mixed with beef
Step 1: Prepare ingredients
Process materials
First, wash the vegetables with crab and beef thoroughly with water mixed with a little salt. Then cut the beef into bite-sized pieces. When done, marinate with 5g minced garlic, 5g minced onion, 1 tablespoon cooking oil, ½ teaspoon pepper and 1 teaspoon seasoning seeds for about 15 minutes.
Step 2: Mix salad dressing
Put in a bowl 3 tablespoons fish sauce, 5 tablespoons water, 5 tablespoons sugar and 5 tablespoons lemon juice. Stir until the mixture is dissolved, add 5g of minced chili and 5g of minced garlic.
Step 3: Stir-fry beef
Put the oil pan on the stove, when the oil is hot, add 10g of sliced garlic and fry until fragrant. Then, remove the garlic to a plate lined with greaseproof paper. When done, add 50g of areca onion, stir well. When the onions are a little pale, then add the beef, stir quickly.
Step 4: Mix salad
Quickly pour the beef into the plate of vegetables and crabs, then add the salad dressing, mix well. Finally, sprinkle some fried garlic on top and you’re done.
Finished product
The dish has both color and flavor with all the perfect sour – spicy – salty – sweet flavors. Vegetables and crabs are fresh, green, sweet and still retain their natural crunchiness. The beef is flavorful, tender and not chewy at all. All blend together to create a harmonious color, stimulating the taste buds of the audience.
Crab crab vegetables mixed with beef can be eaten with shrimp crackers, guaranteed to be delicious. They can both “play”, eat rice, and use as an extremely attractive appetizer. Let’s show off your talent to make this delicious dish right now.
See more:
>> Crab vegetables and unexpected benefits you should know
>> In a split second, you’ve got a delicious plate of mixed vegetables and fish with canned fish
>> Fight meal cravings with beef coleslaw
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In conclusion, the combination of crab meat mixed with beef, served with rice, or played as a savory dish, is undoubtedly a remarkable culinary experience. This unique and innovative fusion showcases the rich flavors and textures from the land and sea, creating a delightful and satisfying meal. Whether enjoyed on its own or paired with rice, every bite presents a harmonious blend of succulent crab meat and tender beef. The versatility and creativity of this dish allow for endless possibilities, catering to various taste preferences. Ultimately, the deliciousness of this crab meat and beef creation is an undeniable testament to the endless culinary possibilities that can be explored to elevate our dining experiences.
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